Samsung NV6323BGSSR/EO User Manual download pdf (Page 88)

8_functions

functions

Conventional

Heat is emitted from the top and bottom heating system. This function should be used

for standard baking and roasting of almost any type of dishes.

Suggested temperature : 200 °C

Convection

The heat generated by the convection is shared evenly in the oven by fans. This function

should be used for frozen dishes and baking.

Suggested temperature : 170 °C

Top Heat + Convection

The heat generated by the top heating system and the convection is shared evenly in the

oven by fans. This function should be used for roasting crusty dishes like meat.

Suggested temperature : 190 °C

Bottom Heat + Convection

The heat generated by the bottom heating system and the convection is shared evenly in

the oven by fans. This function should be used for pizzas, bread and cakes.

Suggested temperature : 190 °C

Large grill

Heat is emitted from the large area grill. This function should be used for scalloped

dishes like lasagne and grilling meat.

Suggested temperature : 240 °C

Fan + Grill

The heat generated by the two top heating elements is distributed by the fan.

This mode can be used for grilling meat and ﬁsh.

Suggested temperature : 240 °C

Intensive heat

This mode activates all heating elements such as upper, lower and convection fan

alternately.

The heat is distributed evenly in the oven. This mode is suitable for big quantities of food,

which need heat supply, such as large gratins and pies.

Suggested temperature : 170 °C

Using the cooking mode

01 | Select Cooking mode

Turn the Operation knob to select the desired oven function.

03 | Conﬁrm temperature

Press the Temperature key to set the desired temperature.

02 | Set temperature

Turn the Selector knob to apply desired temperature.

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Samsung NV6323BGSSR/EO User Manual Page 88