Samsung NV75K5571RS User Manual download pdf (Page 354)

100

101

18 English

Operations

Mode

Temperature range (°C)

Suggested

temperature

(°C)

Single

Dual

Upper Lower

Bottom heat +

Convection

* 40-250 - 40-250 190

The bottom heating element generates heat, which

is evenly distributed by the convection fan. Use this

mode for pizza, bread, or cake.

Bottom heat

100-230 - 100-230

Single: 190

Lower: 170

The bottom heating element generates heat. Use this

mode at the end of baking or cooking to brown the

bottoms of a quiche or pizza.

Pro-Roasting

80-200 - - 160

Pro-Roasting runs an automatic pre-heating cycle until

the oven temperature reaches 220 °C. Then, the top

heating element and the convection fan start operating

to sear food such as meat. After searing, the meat will

be cooked at low temperatures. Use this mode for beef,

poultry, or fish.

Eco Convection

30-250 - - 170

Eco Convection uses the optimized heating system to

save energy while cooking. The cooking times slightly

increases, but the cooking results remain the same.

Note that this mode does not require preheating.

NOTE

ECO Convection mode of heating used to determine the

energy efficiency class is in accordance with EN60350-1

Cooking modes (Grill)

1. Turn the mode selector to select .

2. Use the value dial to select a Large grill

(G 1) or Eco grill (G 2), and then press OK.

3. Use the value dial to set the temperature,

and then press OK.

NV75K5571RS_OL_DG68-00740A-02_BG+HR+MK+RO+SQ+SR+SL+EN.indb 18 2018-04-10  7:35:10

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Samsung NV75K5571RS User Manual Page 354

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