Samsung RF23HTEDBSR Use and Care Manual download pdf (Page 42)

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Foods Refrigerator Freezer Storage Tips

Shellﬁ sh

Shrimp (uncooked) 1-2 Days 12 Months

To freeze, package in vapor-proof and moisture-

proof container.

Crab 3-5 Days 10 Months

Cooked Fish or Shellﬁ sh 2-3 Days 3 Months

MEAT

Fresh, Uncooked

Chops 2-4 Days 6-12 Months

Check date code for use. Store in coldest part

of refrigerator in original packaging. Package in

moisture-proof and vapor-proof container for

freezing. Recommended refrigerator temperature

33ºF to 36ºF (or 1°C to 2°C ) and freezer tem-

perature 0ºF to 2ºF (or -18°C to -16°C )

Ground 1 Day 3-4 Months

Roast 2-4 Days 6-12 Months

Bacon 1-2 Weeks 1-2 Months

Sausage 1-2 Days 1-2 Months

Steak 2-4 Days 6-9 Months

Poultry 1 Day 12 Months

Lunch meat 3-5 Days 1 Month

Cooked

Meat 2-3 Days 2-3 Months

Check date code for use. Store in coldest part

of refrigerator in original packaging. Package in

moisture-proof and vapor-proof container for

freezing.

Poultry 2-3 Days 4-5 Months

Ham 1-2 weeks 1-2 Months

Sources:

American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers

ask about meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper.

Food Marketing Institute, Washington, D.C. Freeland-Graves, J.H. and G.C. Peckham. 1996. Foundations

of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at

home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205.

National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant

Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997.

Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service,

Washington, D.C.

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