Samsung MC35J8085PT User Manual download pdf (Page 135)

English 135

Cooking Smart

Food Serving size Ingredients

17 Kashmiri Dum

Gosht

400-500 g Mutton - 500 g, Poppy seeds - 1 tbsp., Almonds

- 6, Salt - to taste, Garlic - 1 pod, Ghee - 3 tbsp.,

Peppercorns - 1 tbsp., A small piece of ginger,

Cardamoms - 4, A small bunch of coriander

leaves, Small sticks cinnamon - 3, A small

piece of green papaya, Cumin seeds -

tbsp.,

Turmeric powder - 1 tbsp., Curd -

cup

Chop mutton into medium size pieces. Roast poppy seeds

and almonds, grind them to a paste. Grind the ginger and

garlic together to a paste. Grind cardamom, pepper, papaya

and coriander leaves with salt to taste together and grind the

cinnamon and cumin seeds together. Wash the meat and pound

it on a grinding stone to soften it for about 5 minutes. Mix the

ground paste of poppy seeds and almonds, ginger and garlic,

cardamom, pepper, papaya and coriander leaves and cinnamon

and cumin seeds, curd together properly. Marinate all the

meat pieces in this mixture for an hour. Preheat at 180 °c with

convection mode for 5 minutes. In a crusty plate add the mutton

with water, marinate and ghee cover with silver foil properly.

Place it over crusty plate at low rack and cook.

18 Kashmiri Lamb

Curry

650-700 g Lean lamb – 500 g (ground), Fresh ginger - 1

(4 inch, peeled), Fennel seeds - 1 tbsp. (ground),

Garam masala - 1 tbsp., Cumin - 1 tbsp.

(ground), Cardamom -

tbsp. (ground), Salt -

to taste, Vegetable oil - 2 tbsp., Cinnamon stick

- 1”, Cumin seeds - 1 tbsp., Fried onion paste

- 1 large (chopped), Paprika - 1 tbsp., Tomato

- 2 large (pureed), Sour cream - 1 cup, Water -

1 cup, Fresh coriander- 2 tbsp.

In a food processor, add the lamb, ginger, fennel, garam masala,

cumin, cardamom and salt. Grind the spice mixture until smooth.

Divide and shape the meat mixture into two ounce portions.

Refrigerate until ready to use. In a microwave safe glass bowl, add

all the ingredients and cook.

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Samsung MC35J8085PT User Manual Page 135

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