Samsung MC35J8085PT User Manual download pdf (Page 91)

English 91

Cooking Smart

Food Serving size Ingredients

23 Stuffed Tomato 200-300 g Tomato - 4 ea, Onion Chopped) – 1 ea, Paneer -

cup, Coriander, Cumin Powder, Salt & Sugar

as per your taste, Butter - 1 tbsp.

Cut tomatoes and scoop out the pulp to have plain tomato cups.

Grate paneer then mix coriander, cumin powder and stuff the

mixture with tomatoes. In microwave safe glass bowl add butter,

chopped onions, tomatoes and cook.

24 Tamarind Rice 500-550 g For the Masala: Split Bengal gram - 1

tbsp.

(roasted), Split Black Gram - 1

tbsp.(roasted),

Coriander Seeds - 1

tbsp., Red Chilli - 3-4 ea,

Sesame Seeds - 2 tbsp (grind to ne powder

Other ingredients: Oil - 1 tbsp., Peanuts -

cup

(roasted), Split Bengal Gram -

tbsp. (roasted),

Split Black gram -

tbsp, Curry leaves - 10,

Asafoetida - 1 pinch, Turmeric -

tbsp.,

Tamarind Pulp -

cup, Rice - 1

cup, Salt - to

Taste, water - 2

cups

In a microwave safe glass bowl add masala, oil, rice and cook.

When beep, add all other ingredients and cook again. Serve hot.

25 Vegetable

Biryani

400-500 g Soaked Basamati Rice 200 g, Water - 400 ml,

Ghee - 2 tbsp., Cloves, Cinnamon, Black pepper,

Cardamom - 2 pieces, Salt & Sugar as per your

taste, Mixed vegetables(cauliower, peas,

French beans & carrot (chopped) - 1 cup.

In microwave safe glass bowl add ghee, vegetables, all masalas

and soaked basamati rice, mix it well and cook. When beep, add

water, salt & sugar. Cover it and press start. Serve hot.

26 Sukhi Moong

Dal

300-400 g Moong dal - 150 g, Onion(chopped) - 2 ea,

Water - 1 cup, Ginger garlic paste, salt, turmeric

powder, Chilli garam masala, coriander powder,

cumin powder & pepper powder.

In microwave safe glass bowl take oil, onion and ginger-garlic

paste and cook. When beep add moong dal and all other

ingredients with water and press start.

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Samsung MC35J8085PT User Manual Page 91

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