Samsung MC35J8085PT User Manual download pdf (Page 153)

English 153

Cooking Smart

Steam cooking guide

Food Serving size (g) Mode Cooking Time (min.)

Artichokes 300 (1-2 pcs) 900 W 5-6

Rinse and clean artichokes. Put into bowl. Add one tablespoon

lemon juice. Cover with lid. Stand for 1-2 minutes.

Fresh Vegetables 300 900 W 4-5

Weigh the vegetables (e.g. broccoli orets, cauliower orets,

carrots, pepper) after washing, cleaning and cutting into similar

size. Put basket into bowl. Distribute vegetables in basket. Add 2

tablespoons water. Cover with lid. Stand for 1-2 minutes.

Frozen Vegetables 300 600 W 7-8

Put the frozen vegetables into the basket in bowl. Add

1 tablespoon water. Cover wit lid. Stir well after cooking and

standing. Stand for 2-3 minutes.

Fresh Fish Fillets 300 1st stage: 900 W

2nd stage: 450 W

1-2

5-6

Rinse and prepare sh llets, such as Pollack, rose sh or salmon.

Sprinkle with lemon juice. Put basket into bowl. Add llets side

by side. Add 100 ml cold water. Cover with lid.

Stand for 1-2 minutes.

Chicken Breast 300 1st stage: 900 W

2nd stage: 600 W

1-2

7-8

Rinse and chicken breasts. Cut surface 2-3 times with a knife. Put

basket into bowl. Add chicken breasts side by side. Add 100 ml

cold water. Cover with lid. Stand for 1-2 minutes.

Rice 250 900 W 15-18

Put parboiled rice into the bowl. Add 500 ml cold water. Cover

with lid. After cooking let stand white rice for 5 minutes, brown

rice for 10 minutes. Stand for 5-10 minutes.

Jacket Potatoes 500 900 W 7-8

Weigh and rinse the potatoes and put them into bowl. Add

3 tablespoons water. Cover with lid. Stand for 2-3 minutes.

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Samsung MC35J8085PT User Manual Page 153