Samsung MC28H5145VK User Manual download pdf (Page 38)

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Code/Food

Serving

Size

Ingredients

5-5

Banana

Bread

450 g Renedour-225g,Margarine-125g,Egg-2ea,

PowderSugar-200g,BakingPowder-½tsp.,Soda

Bicarb-1tsp.,RipedBanana-3ea,Walnut-50g,

Milk as required, Vanilla essence - 1 tsp.

Instructions

Pre-heattheoven180°Cwiththeconvectionfunction.Greaseand

dust 10” cake tin, Sieve ﬂour with baking powder & soda bicarb.

Creambutter&sugaruntillight&uy.Beateggseparately.Add

gradually to creamed mixture, beating well all the time. Add mashed

banana with 1 table spoon of ﬂour. Mix well. Fold in ﬂour. Add

chopped walnuts. Pour into a greased loaf tin. Put it on low rack,

When beep, select menu and cook.

5-6

Victoria

Sponge Cake

450-500 g Renedour-170g,Margarine-170g,Egg-3ea,

PowderSugar-170g,BakingPowder-1½tsp.,Milk

-½cup,Vanillaessence-1tsp.

Instructions

Pre-heattheoven200°Cwiththeconvectionfunction.Grease

anddust9”caketin,Sieveourwithbakingpowder.Creambutter

& sugar until light & ﬂuy. When the mixture is light & creamy, add

the egg, one at a time, beating each time thoroughly. If the mixture

curdles while adding the egg, add a little ﬂour before adding the

next egg. Finally fold the ﬂour & add the milk until the mixture forms

a dropping consistency. Add the vanilla essence. Mix well. Pour the

mixture into the prepared tin. Put it on low rack, When beep, select

menu and cook.

Code/Food

Serving

Size

Ingredients

5-7

Brownie

400-450 g Renedour-100g,Butter-75g,Egg-2ea,

ChoppedAlmonds-3tbsp.,PowderSugar-80g,

BakingPowder-1tsp.,Milk-¼cup,Chocolate

essence-1tsp.,Cocoapowder-2tbsp.,Water-

½cup

Instructions

Pre-heattheoven200°Cwiththeconvectionfunction.Greaseand

dust 8” cake tin. Sieve ﬂour with baking powder. Mix cocoa powder

with half cup of hot water. In a bowl add powder sugar & butter

& beat well. Add egg & essence & again beat well. Add almonds

toRenedour,mixwell,addmaidamixwithbuttermixture.

Add cocoa solution to it & again mix well. For spoon dropping

consistency add milk. Pour the mixture in a greased tin. Put it on

low rack, When beep, select menu and cook.

5-8

Swiss Roll

200-250 g Renedour-80g,CondensedMilk-100g,Butter-

50g,SodaBicarb-1/8tsp.,BakingPowder-½tsp.,

Milk-½cup,Vanillaessence-½tsp.,MixFruitJam

- 2 tbsp.

Instructions

Pre-heattheoven200°Cwiththeconvectionfunction.Greaseand

dust Square cake tin of 8”, Sieve ﬂour with baking powder & Soda.

In a bowl add condensed milk & butter, beat well, add reﬁned ﬂour,

essence & for spoon dropping consistency. Place the butter paper

at the bottom of the tray & pour the batter on it. Put it on low rack,

Whenbeep,selectmenuandcook.Removethiscakeonanother

butterpaper&spreadmixfruitjamoverit.Rollit&cutslices.

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Samsung MC28H5145VK User Manual Page 38

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