Samsung MC28H5025VS User Manual download pdf (Page 19)

English - 18

English - 19

04 OVEN USE

Code/Food

Serving

Size

Ingredients

1-3

Bread Pakora

4 pieces Bread slices - 4, Salt to taste, Green chilli (chopped)

- 1, Coriander powder - ¼ tsp., Red chilli powder -

¼tsp., Roasted cumin powder - ½ tsp.

For the batter:

Gram ﬂour (besan) - 1 cups, Salt to taste, Red chilli

powder ¼ teaspoon, Dry mango powder (amchur)

- ¼tsp., Garam masala powder - ⅛ tsp., Oil for

brushing

Instructions

Mix gram ﬂour, salt, soda bicarbonate, red chilli powder, amchur,

garam masala powder in a bowl. Add sucient water to make thick

and smooth batter. Cut the slices into desired shape. Brush little

Oil on the crusty plate. Dip the bread slices in the batter. Keep the

4 pieces on the crusty plate and brush all sides with vegetables

oil. Put the crusty plate on high rack and press start button. When

beep, turn the side over and press start button.

1-4

Masala

French Fries

30 to 35

pieces

Potatoes - 2, Chaat masala powder - ¾ tsp.,

Red chilli ﬂakes - ½ tsp., Black pepper powder -

½tsp., Oil to brush. Salt to taste

Instructions

Wash and peel the potatoes. Slice the potato into thin, long pieces

put them in salt water. In a small bowl, prepare the masala spice

mix salt, chaat masala powder, red chilli ﬂakes & black pepper

powder. Now drain the salt water and dry the potatoes using a

paper towel. Grease the crusty plate with a little vegetable oil, Place

fries on crusty plate and spread evenly, brush them up with oil. Put

the crusty plate on high rack and press start. When beep, transfer

the fries to a bowl and sprinkle spice mix evenly and serve.

Code/Food

Serving

Size

Ingredients

1-5

Mix Veg.

Pakora

12 pieces Chickpea ﬂour - 1 cup, Salt - 1 tsp., Turmeric - ¼tsp.,

Ground cumin - ½ tsp., Green chilli - ¼tsp., Potato -

1, Onion - 1, Olive oil

Instructions

Mix the chickpea ﬂour with the salt, green chillies and the spices.

Stirring with a whisk, add 200 ml (1 cup) of water. Finely chop the

Potatoes and onions. Add them to the water-chickpea batter. Brush

a little oil on the crusty plate. Put one-one tbsp of batter on the

crusty plate and brush them with cooking oil. Put the crusty plate

on high rack and press the start button. When beep, turn the side

over and press start button.

1-6

Aloo Bonda

Flip Overs

6 pieces Mashed aloo (potatoes) - 2 (large boiled), Green chilies

(chopped) - 1~2, Coriander leaves (ﬁnely chopped)

- 1 tbsp., Gram ﬂour - 1cup, Salt to taste, Red chilli

powder to taste, Garam masala powder - ¼ tsp.,

Turmeric powder - ¼ tsp., Oil for brushing

Instructions

Add salt, chili powder, garam masala, coriander, and green chilies

to the mashed aloo (potatoes) and mix well. In a bowl take a cup

of gram ﬂour; add turmeric powder, little salt and chili powder to

it. Add little water bit by bit and mixing with hand make a batter

(neither too thick nor too loses). Make small balls of aloo (potato)

mixture and ﬂatten them to make turnovers. Brush little oil on the

crusty plate. Dip each ball in the batter and keep it on the crusty

plate and brush it with oil. Put the crusty plate on high rack and

press start. When beep, turn the side over and press start button.

Serve aloo bonda hot with chutney.

Code/Food

Serving

Size

Ingredients

1-7

Flat Bread

Roll

4 pieces White bread or brown bread - 5~6 slices, Potatoes - 2

(medium size), Dry pomegranate seeds - ½ tsp. or

dry mango powder - ½ tsp,, Crushed black pepper

- ½ tsp. or black pepper powder ¼ tsp., Red chilli

powder - ¼ tsp., Green chilli - 1 (chopped), Garam

masala powder - ¼ tsp., Cumin powder - ¼ tsp.,

Chaat masala - ½ tsp., Coriander leaves - 2 to 3 tsp.

(chopped), Salt as required, Oil for brushing

Instructions

Boil the potatoes. When they are still warm, peel and mash them

and keep aside. Add the pomegranate powder, crushed black

pepper, red chili powder, chopped green chilies, coriander leaves,

garam masala powder, cumin powder and chaat masala powder

and salt. Mix the whole ﬁlling well. Make small to medium rolls of

the ﬁlling depending on the size of the bread and how many you

are going to use. Take a slice of bread and dampen it with water,

squeeze the water from the bread. Place the ﬁlling in the center of

the bread. Roll the bread and close the edges so as to get an even

outer cover and to cook them evenly gently press them to make

them ﬂat. Make all bread rolls this way and keep aside. Brush little

oil on the crusty plate. Now Keep the 4 bread rolls on the crusty

plate and brush all sides with olive oil. Put the crusty plate on high

rack and press start. When beep, turn the side over and press start

button. Serve the bread rolls with tomato sauce or green chutney.

(continued)

MC28H5025_TL_DE68-04351A-00_EN_150112.indd 19 2015-01-12 �� 3:47:30

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 67 68

Comments to this Manuals

No comments

Samsung MC28H5025VS User Manual Page 19

Comments to this Manuals

Related products and manuals for Microwaves Samsung MC28H5025VS