Samsung MC28H5025VS User Manual download pdf (Page 22)

English - 22

English - 23

The following table presents the various Indian Recipe (Veggie) programmes and

appropriate Instructions.

Use oven gloves when taking out food.

Soups & Snacks

Code/Food

Serving

Size

Ingredients

1-1

Tomato Soup

400-500 g Tomato - 6 ea (medium size), Garlic - 7~8 Cloves,

Carrot - 1 ea (small size), Celery - 1 stalk, Onion - 1ea

(medium size), Pepper corns - 5~6 , Oil - 1 tbsp.,

Butter - 1 tbsp., Salt & sugar as per your taste, Cream

- 2 tbsp., Water - 2 cups

Instructions

Wash all vegetables. Cut tomatoes into quarters. Peel & chop

garlic. Peel & cut carrots in rounds. Chop celery, slice onion & crush

pepper corns. In microwave safe glass bowl put oil onion, carrot,

celery and garlic. Add 2 cups of water & cook. When beep, let it be

cool and then blend in blender. Pour them in microwave safe glass

bowl and add butter, tomato puree, salt and sugar. Stir well and

cook. After cook strain and add cream and serve it hot.

1-2

Mushroom

Soup

400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea (small

size), Mushroom - 100 g, Tomato sauce - 2 tbsp.,

Oil - 2tbsp., Water - 2 cups, Salt, Sugar, Pepper as

per taste

Instructions

Chop all vegetables. In microwave safe glass bowl put potato,

cabbage, onion, 2 cups of water and cook. When beep, grind the

stalk with some water and then add oil, chopped mushroom, salt,

black pepper, sugar and tomato sauce. Mix well and press start.

Serve hot and garnish with grated cheese.

Code/Food

Serving

Size

Ingredients

1-3

Tom Yum

Soup

300-350 g Mushroom - 6~7 (chopped), Fresh coriander leaves

a few spring, Green or fresh red chili - 3~4, Lemon

grass - 4 inches stalk, Lime leaves - 4~5, Salt as per

your taste, Thai red curry paste - 2 tbsp., Lemon juice

- 2 tbsp., Water - 4 cups

Instructions

In microwave safe glass bowl add 4 cups of water, lemon grass,

lime leaves, 2 red or green chilies and salt. Mix well and cook. When

beep, grind the stalk with some water and then add oil, chopped

mushroom and Thai red curry paste. Serve hot with Lemon juice &

red or green chili.

1-4

Garlic Bread

300-400 g Bread (French) - 3 slices, Butter - 3 tbsp., Garlic

- 2tbsp., Grated cheese - 3 tbsp., Salt, Pepper,

Oregano, Chili ﬂakes as per taste.

Instructions

Pre-heat the oven 200 °C with the convection function. Mix butter,

garlic, salt, pepper, oregano and make a paste. Apply this paste on

both sides of the bread and sprinkle grated cheese and chili ﬂakes.

Put these breads on crusty plate and put in on low rack. When

beep, select menu and cook.

1-5

Dhokla

200 g Gram ﬂour - 200 g, Warm water - 75 ml, Curd -

3tbsp., Green chili-ginger paste - 1½ tsp., Fruit salt

- 1½ tsp., Salt, Sugar as per your taste

Instructions

Grease the microwave safe ﬂat dish, with little oil. Mix gram ﬂour,

curd, sugar, salt, water, ginger-green chili paste, yellow color, fruit

salt together. Pour the mixture in greased dish and cook. Cut it into

pieces, garnish with grated coconut and coriander and serve with

sauce or chutney.

USING THE INDIAN RECIPE FEATURES

The 100 Indian Recipe features provide pre-programmed cooking times. You do not

need to set either the cooking times or the power level.

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1. Press the Indian Recipe button.

2. Press the Up or Down button to select cook category.

3. Select the cook category by pressing the Select button.

4. Press the Up or Down button to select cook type.

5. Press the START/+30s button.

Result: The food is cooked according to the pre-

programmed setting selected.

•

When cooking has ﬁnished, the oven will

beep and ﬂash “End” 4 times.

The oven will then beep one time per minute.

MC28H5025_TL_DE68-04351A-00_EN_150112.indd 22 2015-01-12 �� 3:47:31

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Samsung MC28H5025VS User Manual Page 22

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