Samsung MC28H5025VS User Manual Page 55

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06 COOKING GUIDE
REHEATING
Your microwave oven will reheat food in a fraction of the time that conventional ovens
hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The times in
the chart consider liquids with a room temperature of about +18 to +20 °C or a chilled
food with a temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry out
before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 900 W power while others should be reheated using
600 W, 450 W or even 300 W.
Check the tables for guidance.
In general, it is better to reheat food using a lower power level, if the food is delicate, in
large quantities, or if it is likely to heat up very quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir again
before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive boiling
of liquids and possible scalding, stir before, during and after heating. Keep them in the
microwave oven during standing time. We recommend putting a plastic spoon or glass
stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable to
underestimate cooking time and add extra heating time, if necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken - for
future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even out.
The recommended standing time after reheating is 2-4 minutes, unless another time is
recommended in the chart.
Take particular care when heating liquids and baby food. See also the chapter with the
safety precautions.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been switched o
to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir
after heating. To prevent eruptive boiling and possible scalding, you should put a spoon
or glass stick into the beverages and stir before, during and after heating.
REHEATING BABY FOOD
BABY FOOD:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand
for 2-3 minutes before serving. Stir again and check the temperature. Recommended
serving temperature: between 30-40 °C.
BABY MILK:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with
teat on, as the bottle may explode if overheated. Shake well before standing time and
again before serving ! Always carefully check the temperature of baby milk or food before
giving it to the baby. Recommended serving temperature: ca. 37 °C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food Serving Size Power Time (min.)
Drinks (Coee,
Tea and Water)
150 ml (1 cup) 900 W 1-1½
300 ml (2 cups) 2-2½
450 ml (3 cups) 3-3½
600 ml (4 cups) 3½-4
Instructions
Pour into cups and reheat uncovered: 1 cup in the centre, 2 cups
opposite of each other, 3 cups in a circle. Keep in microwave
oven during standing time and stir well. Serve after 1-2 minutes
standing.
Soup (Chilled)
250 g
350 g
450 g
550 g
900 W 2½-3
3-3½
3½-4
4½-5
Instructions
Pour into a deep ceramic plate or deep ceramic bowl. Cover with
plastic lid. Stir well after reheating. Stir again before serving.
Serve after 2-3 minutes standing.
Food Serving Size Power Time (min.)
Stew (Chilled)
350 g 600 W 4½-5½
Instructions
Put stew in a deep ceramic plate. Cover with plastic lid. Stir
occasionally during reheating and again before standing and
serving.
Serve after 2-3 minutes standing.
Pasta with
Sauce (Chilled)
350 g 600 W 3½-4½
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.
Cover with microwave cling film. Stir before serving.
Serve after 3 minutes standing.
Filled Pasta
with Sauce
(Chilled)
350 g 600 W 4-5
Instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir occasionally during reheating and again
before standing and serving. Serve after 3 minutes standing.
Plated Meal
(Chilled)
350 g
450 g
600 W 4½-5
5½-6½
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish. Cover
with microwave cling-film. Serve after 3 minutes standing.
Cheese Fondue
Ready-To-Serve
(Chilled)
400 g 600 W 6-7
Instructions
Put the ready-to-serve cheese fondue in a suitable sized glass
pyrex bowl with lid. Stir occasionally during and after reheating.
Stir well before serving. Serve after 1-2 minutes standing.
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