Samsung MC28H5025VS User Manual download pdf (Page 39)

English - 38

English - 39

04 OVEN USE

Code/Food

Serving

Size

Ingredients

9-5

Keema Pulav

350-400 g Keema - 200 g, Basmati Rice - 1 cup, Ghee - 4 tbsp,

Cloves - 5 laung, Green cardamoms (broken) - 4,

Ginger paste - 1 tbsp., Cinnamon - 1" piece, Bay leaf

- 1, Onion - 1 (sliced thinly), Red chili powder - 1 tsp.,

Salt - 1 tsp., Garam masala - 1 tsp.

Instructions

In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf,

cardmoms, rice, onion and cook. When beep, add keema, rice,

water, mix it well and press start. Serve hot.

9-6

Chicken with

Sweet & Sour

Vegetables

400-450 g Boneless Chicken - 500 g, Pineapple juice - ½ cup,

Baby corns (cut into lengthwise) - 3~4, Broccoli/

cauliﬂower - 4~5, Mushrooms - 3~4 (cut into pieces),

Slices of pineapple - 2 ea, Small capsicum - 1 ea (cut

into pieces), Red chili paste - ½ tsp., Crushed garlic

- 1½ tsp., Spring onion white - 2-3 (cut into slices),

Tomato ketchup - ¼ cup, Vinegar - 3 tbsp., Ajinomoto

- ¼ tsp., Sugar - 4 tsp., Soya sauce - 1 tsp., Salt to

taste, Stock cube - 1 crushed, Corn ﬂour - 4 tbsp.

(mixed in ¼ cup of water)

Instructions

In microwave safe glass bowl add 1 ½ cups water, pineapple juice,

baby corn, ﬂorets, mushrooms and cook. When beep add chicken,

all other ingredients. Mix it well and press start. Serve hot.

Code/Food

Serving

Size

Ingredients

9-7

Chicken in

Thai Red

Curry

500-550 g Boneless chicken - 400 g, Kashmiri red chili - 4~5dry,

Onion - ½, Garlic - 8~10 ﬂakes, Chopped ginger -

1tsp., Lemon grass - 1 , Coriander seeds - 1½ tsp.,

Cumin seeds - 1 tsp., Saboot kali mirch - 6, Soya

sauce - ½ tsp., Lemon juice - 1 tbsp., Salt & sugar

- each 1 tsp., Baby corns - 4~5, Small carrot - 1 ea,

Cauliﬂower - ½ cup, Mushrooms - 2 ea, Basil leaves -

8~10, Coconut milk - 2 cups

Instructions

Make ﬁne paste of red chili, water. In microwave safe glass bowl

add oil, red curry paste, onion, ginger-garlic paste and cook. When

beep add coconut milk, all vegetables, all other ingredients with

chicken and press start. Add salt, sugar, add basil leaves. Serve hot

with steamed rice.

9-8

Chicken in

Hot Garlic

Sauce

500-550 g Boneless chicken - 250 g, Capsicum - 1 ea (cut into

pieces), Oil - 3 tbsp., Garlic - 1 tbsp.(chopped), Dry

red chili - 1 ea (cut into thin slices), Red chili paste -

1tsp., Spring onion - 1 ea, Tomato ketchup - 3 tbsp.,

Red chili sauce - 1 tbsp., Soya sauce - 2 tsp., Vinegar

- 1 tbsp., Pepper - ½ tsp., Sugar - ½ tsp., Corn ﬂour -

4 tbsp. (dissolve in ½ cup of water)

Instructions

In microwave safe glass bowl put chicken, capsicum, oil, chopped

ginger-garlic, ½ cup of water and cook. When beep add all other

ingredients, ¼ cup of water, cover it and press start.

Code/Food

Serving

Size

Ingredients

9-9

Chicken with

Tomato Rice

550-600 g Boneless chicken - 150 g, Soaked rice - 1 cup,

Sprouted green gram - ½ cup, Finely chopped carrot

- ½ cup, Finely chopped French beans - ½ cup, Oil -

2tbsp., Peanuts - 3 tbsp., Cumin - ½ tsp., Slices of

Onion - 1 small, Tomato puree - 4 tbsp., Tomatoes -

2ea, Turmeric - 1 pinch, Garlic paste - ½ tsp., Garam

Masala - ½ tsp, Salt - 1 tsp.

Instructions

In microwave safe glass bowl take oil, add soaked rice, chicken,

onion, sprouted green gram and cook. When beep add all other

ingredients, 3 cups of water and press start. Serve hot.

9-10

Crispy

Chicken

450-500 g Chicken - 250 g, Beat in Egg - 1 ea, Salt - ¼ tsp.,

Red chili powder - ¼ tsp., Bread crumbs - ½ cup,

Oil - 1-2 tbsp.

For Marinade : Butter - 2 tbsp., Garlic paste - 2 tsp.,

Chili powder - 1 ½ tsp., Cumin seeds powder - 1tsp.,

Coriander powder - 2 tsp., Cinnamon - 1 tsp., Salt -

1½ tsp.

Instructions

Marinated chicken with all marinade ingredients & put it in

refrigerator for 1 hr. Roll out the marinated chicken in bread crumbs

and place them over crusty plate, grease them with a little oil and

put the crusty plate on high rack and press start. Serve hot.

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Samsung MC28H5025VS User Manual Page 39

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