Samsung MC28H5025VS User Manual download pdf (Page 41)

English - 40

English - 41

04 OVEN USE

Code/Food

Serving

Size

Ingredients

0-3

Mutton

Mirchi

800-900 g

Boneless Mutton - 600 g, Cashewnuts - ½ cup, Green

chillies - 2~3, Fresh coriander leaves - 1 few springs,

Yogurt - 1 cup, Ginger-garlic paste - 2 tsps., Red chilli

powder - 1 tsp., Coriander powder - 2 tsp., Salt to

taste, Oil - 2 tbsp., Bay leaf - 1, Cloves - 4~5, Green

cardamoms - 4~5, Garam masala powder - 1tsp,

White pepper powder - ¼ tsp., Fresh cream - ⅓cup

Instructions

Make a paste of green chili, coriander and spring onion. In microwave

safe glass bowl add oil, boneless mutton, green paste, ½ cup of

water and cook. When beep add all other ingredients and press strat.

0-4

Bombay

Prawn

700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp., Cumin

seeds - 1 tsp., Red chilies whole - 12~15, Cloves -

7~8, Cinnamon - 2 inch stick, Mustard seeds - 1 tsp.,

Vinegar - 4 tbsp., Chopped Onions - 2 medium size,

Chopped tomato - 4 medium size, Oil - ½ cup, Sugar

- 2 tbsp., Salt to taste

Instructions

In microwave safe glass bowl take oil, chopped onion, chopped

tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon, cumin

seeds, mustard seeds, chili, prawns and cook. When beep add

vinegar, salt, sugar, mix it well and press start. Serve hot.

0-5

Chicken

Vindaloo

650-700 g Boneless Chicken - 500 g (cut into pieces), Dry red

chilies - 6~7, Vinegar - 3 tbsp., Chopped Onion -

2ea, Garlic & ginger paste - each 1 tsp., Tomato

puree - ¼ cup, Potato - 1 ea, Oil - 3 tbsp., Stick

cinnamon - 2", Cumin powder - 1 tsp., Turmeric

powder - ½ tsp., Salt - 1 ½ tsp., Water - ½ cup

Instructions

In microwave safe glass bowl take oil, stick cinnamon, turmeric

powder, garlic-ginger paste, chopped onion, chicken and cook.

When beep add potato, tomato puree, cumin powder & half cup of

water. Mix it well and press start. Serve hot.

Code/Food

Serving

Size

Ingredients

0-6

Dum Chicken

Kali Mirch

600-650 g Chicken - 400 g (cut into 8 pieces)

Marinade : Thick yogurt - ½ cup, Almonds - 8~10

(ground to powder), Ginger-garlic paste - 1 tbsp.,

Oil - 1 tbsp., Red chili powder - ½ tsp., Salt - ¾ tsp.,

Garama masala powder - ½ tsp.

Other ingredients : Oil - 3 tbsp., Peppercorns - ½ tsp.,

Onion paste - 2 ea, Coriander powder - 1 tsp.

Instructions

In microwave safe glass bowl take oil, chicken & marinated

ingredients. Mix it well & keep it in refrigerator for 1 hr. and cook.

When beep mix it well and press start. Serve hot.

0-7

Badami

Tangri

550-600 g Drumsticks - 5 (500 g chicken legs)

First marinade : Lemon juice - 2 tbsp., Oil - 1 tbsp.,

Salt - ½ tsp., Red chili powder - ½ tsp.

Second Marinade : Yogurt - ½ cup, Oil - 2 tbsp.,

Ginger-garlic paste - 2 tbsp., Almonds ground to

powder - 8~10, Thick cream - ¼ cup, Corn ﬂour -

1tbsp., Salt - ¾ tsp., Chopped coriander - 2 tbsp.,

Dry fenugreek leaves - 2 tsp.

Instructions

In microwave safe glass bowl take drum stick & add 1st marinade

material, mix it well & keep it in refrigerator for 1 hr. After 1 hr. take

2nd marinatde & keep it in refrigerator for 1 hr. Arrange drum stick

in metal tray. Apply little oil & place it on crusty plate at high rack,

put some oil around, and cook. When beep turn it and press start.

Serve hot.

Code/Food

Serving

Size

Ingredients

0-8

Chicken Hot

& Sour Soup

350-400 g Chicken - 100 g (cut into 2-3 pieces), Water - 4 cups,

Salt as per your taste.

Other ingredients : Oil - 1 tbsp., Crushed garlic

-¾tsp., Red chili paste - ½ tsp., Chopped cabbage

- 2tbsp., Grated carrot - 2 tbsp., 1 Chicken soup

cubes crushed, Sugar - 1 tsp., Pepper - ¼ tsp. Soya

sauce - ½ tsp., Tomato ketchup - 1 tbsp., White

vinegar - 1 tbsp., Corn ﬂour (dissolve ¼ cup of water)

- 4 tbsp.

Instructions

In microwave safe glass bowl take chicken, water, salt and cook.

When beep add all other ingredients and press start. Serve hot.

0-9

Schezwan

Prawns

450-500 g Prawns - 200 g, Red chili paste - 2 tbsp., Tomato

sauce - 4 tbsp., Soya sauce - 1 tbsp., Ajinomoto -

¼tsp., Sugar - 2 tsp., Salt as per your taste, Water -

1 cup, Oil - 2 tbsp., Pepper powder - ¼ tsp., 1" ginger

chopped, Garlic - 5~6 (chopped), Green chili - 1 tsp.,

Spring onion - 2 tbsp. (chopped), Water - ½cup,

Corn ﬂour - 2 tbsp. (dissolve in 1 cup water), Vinegar

- 1 tbsp.

Instructions

In microwave safe glass bowl take prawns, ginger, garlic, green

chili, water and cook. When beep add all other ingredients. Mix it

well and press start.

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Samsung MC28H5025VS User Manual Page 41

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