Samsung MC28H5025VS User Manual download pdf (Page 33)

English - 32

English - 33

04 OVEN USE

Code/Food

Serving

Size

Ingredients

6-6

Herb Chicken

Soup

350-400 g Boneless Chicken - 150 g, Chopped Celery - 1tbsp.,

Chopped Parsley - 1 tbsp., Oregano - ½ tsp.,

Chopped Coriander - 1 tbsp., Ginger Paste - 1 tsp.,

Garlic Paste - 1 tsp., Salt & Pepper powder as per

your taste, Corn Flour Paste - 2 tbsp.(dissolve in

½cup of water), Oil - 2 tbsp., Water - 300 ml

Instructions

In microwave safe glass bowl add oil, chicken in small pieces,

ginger paste, garlic paste, chopped celery, chopped parsley,

oregano, chopped coriander, corn ﬂour paste & water, mix it well

and cook. Serve hot.

6-7

Tom Yum

Chicken

Soup

300-350 g Chopped Boneless Chicken - 150 g, Fresh Coriander

Leaves a few springs, Green or Fresh red chili - 3~4,

Lemon Grass - 4 inches stalk, Lime leaves - 4~5,

Salt as per your taste, Thai red curry paste - 2 tbsp.,

Lemon juice - 2 tbsp., Water - 350 ml

Instructions

In microwave safe glass bowl add water, boneless chicken, lemon

grass, lime leaves & 2 red or green chili, salt, oil, thai red curry

paste, lemon juice & cook. Serve hot.

6-8

Fish Pepper

350-400 g Fish slice - 300 g, Salt, Lemon juice, Pepper powder

as per your taste, Oil - 3 tbsp., Chopped Onion -

4tbsp., Chopped Tomato - 3 tbsp., Chopped Garlic -

2 tsp., Water as required, Coriander leaves - 1 tbsp.

Instructions

Marinate ﬁsh slice with salt, lemon juice & pepper powder for one

hour. In microwave safe bowl put oil, chopped onion, chopped

tomato, chopped garlic & cook. When beep add marinated ﬁsh, salt

to taste & ¼ cup of water and press start. Garnish with chopped

coriander leaves.

Code/Food

Serving

Size

Ingredients

6-9

Lemon

Chicken

400-450 g Boneless Chicken - 300 g, Lemon juice - 3 tbsp., Salt

as per your taste, Honey - 3 tsp., Pepper powder -

1tsp., Olive Oil - 2 tbsp., Corn Flour - 2 tbsp., Corn

Flour Paste - 2 tbsp.(dissolve in ½ cup of water),

Chopped Coriander leaves - 1 tbsp.

Instructions

Marinate chicken with pepper powder, salt, lemon juice & keep

for one hour in refrigerator. In microwave safe bowl take olive oil,

marinated chicken & mix it well, and cook. When beep, add honey,

corn ﬂour paste & press start.

6-10

Kheema Ball

300-350 g Boiled Chicken Kheema - 175 g, Boiled & Mashed

Potato - 3 ea, Ginger, Garlic paste, Salt, Garam

Masala, Coriander, Lemon juice as per your taste,

Bengali Gram powder - 2 tbsp.

Instructions

Mix all the ingredients together. Make balls from it. Place the balls

greased microwave multiple pan on 2nd level and cook. When beep

turn over the balls and cook, serve hot.

6-11

Chili Chicken

300-350 g Boneless Chicken - 250 g, Chopped Ginger - ½ tsp.,

Chopped Garlic - ½ tsp., Vinegar - 1 tbsp., Soya

sauce - 2 tbsp., Ajinomoto - ½ tsp., Green chili -

4~5ea (slit length ways), One medium capsicum :

cut into thin strips, One small onion - cut into ½” thin

strips, Onion leaves - 2~3 (cut into long strips), Sugar

- 1 tsp., Salt as per your taste, Sherry - 2 tsp., Corn

Flour - 2 tsp.(dissolve in ½ of water), Oil - 2 tbsp.

Instructions

In microwave safe glass bowl mix oil, ajinomoto, ginger-garlic, chili,

soya sauce & chicken and cook. When beep add all ingredients &

¼ cup of water, mix it well, cover it & press start. Serve hot.

Code/Food

Serving

Size

Ingredients

6-12

Ginger

Chicken

300-350 g Boneless Chicken - cut into small pieces, Soya sauce

- 3 tbsp., Grated Ginger - 1 tbsp., Thinly sliced Ginger

- 1 tbsp., Spring onion - 3~4 (chopped with green

part), Sherry - 2 tbsp., Ajinomoto - ½ tsp., Salt as per

your taste, Pepper powder - 1 tsp., Corn Flour - 2 tsp.

(dissolve in ½ of water), Oil - 2 tbsp.

Instructions

In microwave safe glass bowl mix oil, chicken, grated ginger, sherry,

spring onion & soya sauce. Mix it well & cover it & cook. When beep

add salt, pepper & sliced ginger. Mix it well, add corn ﬂour paste,

¼cup of water, mix it well and press start. Serve hot.

6-13

Schezwan

Chicken

500-550 g Boneless Chicken - 400 g, Grind red chili - 10, Oil -

3tbsp., Garlic paste - 1 tbsp., Garlic ﬁnely - 1 tbsp.

(chopped), Tomato sauce - 4 tbsp., Vinegar - 1 tbsp,

Red Chili Sauce - 2 tbsp., Soya Sauce -1½ tbsp.,

Salt & Sugar as per your taste, Corn ﬂour - 1 tbsp.,

Ajinomoto - ¼ tsp., Orange color - 1 pinch

Instructions

In microwave safe glass bowl add oil, chopped garlic, grind red chili

and cook. When beep add garlic paste & all other ingredients. Mix it

well & press start.

6-14

Chicken

Hong Kong

400-450 g Boneless Chicken - 250 g (cut into bite size pieces),

Cashew nut - 15~20, Dried broken red chilies - 6,

Fresh garlic - 4~5 (chopped), Sherry - 2 tbsp., Salt

& Sugar as per your taste, Oil - 2 tbsp., Ajinomoto -

½tsp., Cornﬂour - 2 tsp.(dissolve in 1 cup of water)

Instructions

In microwave safe glass bowl add oil, ginger, soya sauce, sherry,

ajinomoto, salt, sugar, chicken and cook. When beep add broken

dried red chili powder, garlic, corn ﬂour, cashew nut, all other

ingredients. Mix it well and press start.

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Samsung MC28H5025VS User Manual Page 33

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