Samsung MC28H5025VS User Manual download pdf (Page 24)

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English - 25

2. Vegetables & Rice

Code/Food

Serving

Size

Ingredients

2-1

Mutter

Paneer

400-500 g Boiled Mutter - 100 g, Paneer - 200 g, Onions - 2

(paste), Tomato - 2 (puree), Garlic-ginger paste -

1tsp., Oil - 2 tbsp., Red chili powder, Garam masala,

Fresh Cream, Salt, Turmeric, Sugar, Kasoori methi,

Coriander as per your taste, Cream - 2 tbsp.

Instructions

In microwave safe bowl add oil, onions and ginger-garlic paste and

cook. When beep add tomato puree, cream, salt, turmeric, sugar,

boiled mutter, paneer, kasoori methi (except masala) and then press

start.

2-2

Aloo Ghobi

300-400 g Cut Potatoes - 200 g, Cut Cauliﬂower - 200 g,

Cut Tomatoes - 100 g, Oil - 2 tbsp., Turmeric powder,

Coriander powder, Red chili powder, Cumin seeds,

Salt, Garam masala, Water as per your taste

Instructions

In microwave safe glass bowl take oil, potatoes, cauliﬂower. Mix well

and cook. When beep, add tomatoes, other ingredients, water and

then press start.

2-3

Kadhi

Pakoda

400-500 g Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd - 200g,

Water - 300 ml, Salt, Sugar, Cumin, Green Chili,

Ginger, Curry Leaves as per your taste, Gram ﬂour for

Pakoda - 100 g, Red Chili powder, Turmeric, Ajwain,

Salt as per your taste

Instructions

In bowl take gram ﬂour and add salt, ajwain, red chili powder,

little oil to it and make soft dough and make small ball form it. In

microwave safe glass bowl add ghee, cumin, curry leave, curd,

water, gram ﬂour, sugar, salt, green chili, ginger. Mix well and cook.

When beep, add kadhi mixture to prepared ball dough and then

press start. Serve hot with rice.

Code/Food

Serving

Size

Ingredients

2-4

Dal Tadaka

400-500 g Soaked Arhar Dal (Soaked for 1 hr) - 200 g, Water -

300 g, Oil - 2 tbsp., Cumin - 1 tbsp., Green Chilies

- 2~3 ea, Curry Leaves - 5~6 ea, Salt, Coriander,

Cumin Powder, Turmeric, Asafetida, Kasoori methi,

Lemon juice as per your taste

Instructions

In microwave safe bowl take dal, water, turmeric, asafetida. Cover

and cook. When beep take oil, cumin, chopped green chilies, curry

leaves, salt, coriander, cumin powder, kasurimethi, lemon juice,

water and then press start. Garnish with tomato.

2-5

Palak Paneer

400-500 g Palak Leaves (Spinach) (Boiled & Grinded) - 300 g,

Onion (Chopped) - 2 ea, Tomato (Chopped) - 2 ea,

Ginger Garlic Paste - 2 tbsp., Paneer - 150 g, Oil -

3tbsp., Garam Masala, Coriander, Cumin Powder,

Salt, Fresh Cream as per your taste

Instructions

In microwave safe glass bowl take oil, chopped onion, ginger garlic

paste and cook. When beep add tomato and all the masala, palak

paste, paneer and cream. Mix it well and then press start.

2-6

Sambhar

400-500 g Arhar Dal/ Red Gram - 100 g, Oil - 2 tbsp., Onion

- 1 ea (Chopped), Tomato - 1 ea (Chopped), Mix

vegetables (drumsticks, ghia/bottle gourd, red

pumpkin, brinjal, ladies ﬁnger) - 1 cup, Mustard Seeds

- 1 tsp., Asafetida - ¼ tsp., Tamarind pulp, Cumin

seeds, Green chili, Sambhar masala, Salt as required

Instructions

In microwave safe glass bowl put dal, turmeric powder, onions,

green chilies, tomatoes, mixed vegetables and add some water.

Cover and cook. When beep, add oil, asafetida, cumin, curry

leaves, red chilies, sambhar masala, tamarind pulp, salt, water and

then press start.

Code/Food

Serving

Size

Ingredients

2-7

Corn &

Shimla Mirch

Rice

400-500 g Soaked Rice 200 g, Corn 50 g, Chopped Simla Mirch

- 1 ea, Oil - 2 tbsp., Black cardamom - 2 or 3, Cumin

seeds - ½ tsp., Onions - 2 ea (Chopped), Green chili &

salt as per your taste

Instructions

In microwave safe glass bowl take oil, black cardamom, cumin

seeds, chopped onions, green chili & salt, soaked rice and cook.

When beep add water and salt. Mix well and cover and then press

start.

2-8

Dosa Sabji

400-500 g Boiled potato peeled & chop 300 g., Chopped Onion

2 Nos., Green chili salt, turmeric powder as per your

taste, Oil 2 tbsp., Mustard Seeds, Cumin seeds, Curry

leaves for tempering

Instructions

In micro wave safe glass bowl take oil, mustard seeds, cumin

seeds, curry leaves, green chili, turmeric powder, onion and cook.

When beep mix it well and add chopped potato. Mix it well and

press start. Garnish with coriander leaves.

2-9

Vegetable

Biryani

400-500 g Soaked Basamati Rice 200 g, Water - 400 ml, Ghee -

2 tbsp., Cloves, Cinnamon, Black pepper, Cardamom

- 2 pieces, Salt & Sugar as per your taste, Mixed

vegetables (cauliﬂower, peas, french beans & carrot :

chopped) - 1 cup

Instructions

In microwave safe glass bowl add ghee, vegetables, all masalas

and soaked basamati rice, mix it well and cook. When beep, add

water, salt & sugar. Cover it and press start. Serve hot.

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Samsung MC28H5025VS User Manual Page 24

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