Samsung MC28H5025VS User Manual download pdf (Page 23)

English - 22

English - 23

04 OVEN USE

The following table presents the various Indian Recipe (Veggie) programmes and

appropriate Instructions.

Use oven gloves when taking out food.

Soups & Snacks

Code/Food

Serving

Size

Ingredients

1-1

Tomato Soup

400-500 g Tomato - 6 ea (medium size), Garlic - 7~8 Cloves,

Carrot - 1 ea (small size), Celery - 1 stalk, Onion - 1ea

(medium size), Pepper corns - 5~6 , Oil - 1 tbsp.,

Butter - 1 tbsp., Salt & sugar as per your taste, Cream

- 2 tbsp., Water - 2 cups

Instructions

Wash all vegetables. Cut tomatoes into quarters. Peel & chop

garlic. Peel & cut carrots in rounds. Chop celery, slice onion & crush

pepper corns. In microwave safe glass bowl put oil onion, carrot,

celery and garlic. Add 2 cups of water & cook. When beep, let it be

cool and then blend in blender. Pour them in microwave safe glass

bowl and add butter, tomato puree, salt and sugar. Stir well and

cook. After cook strain and add cream and serve it hot.

1-2

Mushroom

Soup

400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea (small

size), Mushroom - 100 g, Tomato sauce - 2 tbsp.,

Oil - 2tbsp., Water - 2 cups, Salt, Sugar, Pepper as

per taste

Instructions

Chop all vegetables. In microwave safe glass bowl put potato,

cabbage, onion, 2 cups of water and cook. When beep, grind the

stalk with some water and then add oil, chopped mushroom, salt,

black pepper, sugar and tomato sauce. Mix well and press start.

Serve hot and garnish with grated cheese.

Code/Food

Serving

Size

Ingredients

1-3

Tom Yum

Soup

300-350 g Mushroom - 6~7 (chopped), Fresh coriander leaves

a few spring, Green or fresh red chili - 3~4, Lemon

grass - 4 inches stalk, Lime leaves - 4~5, Salt as per

your taste, Thai red curry paste - 2 tbsp., Lemon juice

- 2 tbsp., Water - 4 cups

Instructions

In microwave safe glass bowl add 4 cups of water, lemon grass,

lime leaves, 2 red or green chilies and salt. Mix well and cook. When

beep, grind the stalk with some water and then add oil, chopped

mushroom and Thai red curry paste. Serve hot with Lemon juice &

red or green chili.

1-4

Garlic Bread

300-400 g Bread (French) - 3 slices, Butter - 3 tbsp., Garlic

- 2tbsp., Grated cheese - 3 tbsp., Salt, Pepper,

Oregano, Chili ﬂakes as per taste.

Instructions

Pre-heat the oven 200 °C with the convection function. Mix butter,

garlic, salt, pepper, oregano and make a paste. Apply this paste on

both sides of the bread and sprinkle grated cheese and chili ﬂakes.

Put these breads on crusty plate and put in on low rack. When

beep, select menu and cook.

1-5

Dhokla

200 g Gram ﬂour - 200 g, Warm water - 75 ml, Curd -

3tbsp., Green chili-ginger paste - 1½ tsp., Fruit salt

- 1½ tsp., Salt, Sugar as per your taste

Instructions

Grease the microwave safe ﬂat dish, with little oil. Mix gram ﬂour,

curd, sugar, salt, water, ginger-green chili paste, yellow color, fruit

salt together. Pour the mixture in greased dish and cook. Cut it into

pieces, garnish with grated coconut and coriander and serve with

sauce or chutney.

Code/Food

Serving

Size

Ingredients

1-6

Poha

300-400 g Poha - 0.3 kg, Oil - 3 tbsp., Onion - 1 cup (chopped),

Green chili - 4 ea, Mustered, Cumin, Asafetida,

Turmeric, Curry leaves for tempering, Grated Coconut

& Coriander for garnishing

Instructions

In microwave safe bowl put oil mustered, cumin, green chili, onions,

turmeric powder curry leaves. Mix well and cook. When beep add

washed poha, salt and sugar to taste. Mix well and press start.

Garnish coconut and coriander. Serve hot.

1-7

Upama

300-400 g Rava/ Suji (Semolina) - 1 cup or 100 g, Oil - 2 tbsp.,

Mustard seeds - 2 tsp., Cumin - 2 tsp., Urad Dal

(Black Gram) - ½ tsp., Green Chilies - 2 ea, Curry

Leaves - 7~8, Water - 200 ml, Sugar & Salt as per

your taste, Lemon Juice - 1 tsp.

Instructions

In microwave safe bowl put oil, mustard seeds, cumin, black gram,

green chilies, curry leaves, and rava suji/semolina. Mix well and

cook. When beeps add water, sugar and salt to taste, lemon juice,

mix well and then press start. Garnish with coriander and bhujiya.

1-8

Chili Honey

Vegetables

200 g Mix Vegetable (Carrot, Muter, Corn, Cauliﬂower,

French Beans etc : cut small pieces) - 200 g, Honey -

2 tbsp., Salt, Lemon juice, Pepper powder as per your

test, Water as required

Instructions

In microwave safe bowl take vegetables and some water. When

beeps drain water and add honey, salt, lemon juice, pepper powder

mix well and then press start.

1-9

Vegetable

Pasta

200-250 g Pasta - 200 g, Oil - 1 tbsp., Grated Cheese - 3 tbsp.,

Pasta Sauce, Spring Onion, Water as per your taste,

Salt as required

Instructions

In microwave safe bowl add pasta and water and cook. When beep

strain Pasta and mix with all the ingredients and then press start.

Serve hot.

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Samsung MC28H5025VS User Manual Page 23

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