Samsung MC28H5025VS User Manual download pdf (Page 36)

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English - 37

Code/Food

Serving

Size

Ingredients

8-2

Fish Tikka

500 g Fish (pomfert) - 400 g, Thick yogurt - ½ cup, Chat

Masala - 1 tsp., Ginger-garlic paste - each 1 tsp.,

Orange red colour - 1 pinch, Oil - 2 tbsp., Semolina

- 2 tbsp., Red chili powder - 1 tsp., Salt as per your

taste, Coriander leaves - 2 tbsp.

Instructions

Marinate ﬁsh slice with salt, thick yogurt, ginger-garlic paste,

orange-red colour, red chili powder, mix it well & keep it in

refrigerator for ½ hr. Roll it in semolina. Put them on crusty plate at

high rack, put some oil around, and cook. When beep, turn them

over and press start. Garnish with coriander leaves. Serve hot.

8-3

Goanese Fish

Kabab

400-500 g

Surmai (Goanese ﬁsh) - 300 g (cut into pieces), Tamarind

juice - 2 tbsp., Red chili powder - 1 tsp., Turmeric

powder - ½ tsp., Cumin powder - ½ tsp., Coconut

oil - 1tbsp., Rice ﬂour - 1 tbsp., Chopped peppercorn -

1tsp., Salt as per your taste, Coriander leaves - 1 tbsp.

Instructions

Place ﬁsh in a bowl. Add all the ingredients & mix well. Let it

marinate for 1 hr. at refrigerator. Place kebab on crusty plate at high

rack, put some oil around kebabs and cook. When beep, turn them

over and press start. Garnish with coriander leaves. Serve hot.

8-4

Coconut Fish

Kabab

400-500 g Fish (pomfert) - 400 g (cut into pieces), Ginger- garlic

paste - each 1 tsp., Pepper powder - ½ tsp., Cumin

powder - ½ tsp., Lemon juice - 2 tbsp., Corn ﬂour

- 1tsp., Powdered coconut (desiccated coconut) -

4tbsp., Salt as per your taste

Instructions

In a bowl add ﬁsh pieces & all other ingredients except coconut.

Mix well, late it marinate for 2-3 hrs. at room temperature. Pick ﬁsh

pieces one by one & roll into the coconut so that fully coated with

it. Place ﬁsh on crusty plate at high rack, put some oil around the

kebabs and cook. When beep, turn them over and press start.

Garnish with coriander leaves. Serve hot.

Code/Food

Serving

Size

Ingredients

8-5

Chicken

Malai Kabab

400-450 g

Boneless chicken - 300 g, Garlic paste - 1 tsp.,

Anissed powder - 1 tsp., Dry mango powder - 1tsp.,

Red chili powder - 1 tsp., Cream - 4 tbsp., Oil - 2tbsp.,

Salt as per your taste, Coriander leaves - 1tbsp.

Instructions

Place chicken in a bowl. Add all the ingredients & mix well. Let it

marinate for 2 hrs. at refrigerator. Place kebab on crusty plate at

high rack, put some oil around kebabs and cook. When beep, turn

them over and press start. Garnish with coriander leaves. Serve hot.

8-6

Chicken

Kheema

Cutlet

350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea, Bread

crumbs - 1 cup, Oil - 2 tbsp., Red chili powder -

1tsp., Turmeric powder - 1 tsp., Ginger-garlic paste

- 1 tsp., Salt as per your taste, Garam Masala - 1 tsp.,

Coriander leaves - 2 tbsp.

Instructions

In bowl take chicken kheema, all other ingredients except oil & mix

well. Make cutlets. Put them on a metal tray, put some oil around

the cutlets. Keep this on crusty plate at high rack, put some oil

around the cutlets and cook. When beep, turn them over and press

start. Garnish with coriander leaves. Serve hot.

8-7

Sesame

Chicken

400-500 g Boneless chicken - 400 g (cut into pieces), Dry mango

powder - 1 tsp., Red chili powder - 1 tsp., Turmeric

powder - ½ tsp., Garam Masala - 1 tsp., Ginger-garlic

paste - 1 tsp. each, Coconut oil - 2 tbsp., Rice ﬂour -

1 tbsp., Salt as per your taste, Sesame seeds - 4~5,

Coriander leaves - 1 tbsp.

Instructions

In a bowl add chicken, all the other ingredients except sesame

seeds and mix well, let marinate for 2 hrs. at room temperature. Lift

one piece at a time, roll in sesame seed so that it is fully covered.

Place ﬁsh on crusty plate at high rack , put some oil around chicken

and cook. When beep, turn them over and press start. Garnish with

coriander leaves. Serve hot.

Code/Food

Serving

Size

Ingredients

8-8

Tandoori

Mutton

500-600 g Boneless Mutton - 500 g, Garlic paste - 1 tsp, Ginger

paste-1 tsp., Red chili powder - 1 tsp., Coriander,

cumin powder - 1 tsp. each, Yogurt - 1 cup, Orange-

red colour - 1 pinch, Corn ﬂour - 2 tbsp., Salt - to

taste, Oil - 2 tbsp., Garnish with onion ring & lemon

pieces

Instructions

In a bowl mix all ingredients except oil. Add mutton & mix well. Let it

marinate for 2-3 hrs. in refrigerator. Place mutton on crusty plate at

hogh rack in microwave, put some oil around and cook.

When beep, turn them over and press start. Garnish with onion ring

& lemon pieces. Serve hot.

8-9

Fish Tikka

Achari

450-500 g Surmai ﬁllets - 300 g (cut into 2" pieces), Lemon juice

- 2 tbsp., Ginger-garlic paste - 1 tsp. each, Turmeric

powder - ½ tsp., Kashmiri red chili powder - 2 tsp.,

Mustard seed powder - 1 tsp., Onion seeds powder

- 1 tsp., Fenugreek seed powder - ½ tsp., Black salt -

½ tsp., Mustard oil - 2 tbsp., Yogurt whisked - 1 cup,

Butter - 2 tbsp.

Instructions

Place the ﬁsh in a bowl, add salt, lemon juice, ginger-garlic paste,

turmeric powder, chili powder, mustard seed powder, fenugreek

seed powder, onion seed powder, mix it well & take it refrigerator

for 2 hrs. Arrange the ﬁsh pieces and brush the oil, put it on crusty

plate at high rack in microwave, put some oil around tikkas and

cook. When beep turn the pieces, apply little oil and press start.

Serve hot.

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Samsung MC28H5025VS User Manual Page 36

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