Samsung MC28H5025VS User Manual download pdf (Page 38)

English - 38

English - 39

Code/Food

Serving

Size

Ingredients

9-3

Meat Loaf

500-550 g Keema - 500 g (Meanced meat), Curd - ¾ cup,

2eggs, Garlic paste - 1 tsp., Ginger paste - 1 tsp.,

Garam masala powder - 1 tsp., Lemon juice - 2 tbsp.,

Chopped coriander leaves - 2 tbsp., Salt - 1 tsp.,

Pepper - 1 tsp.(adjust to taste), Bread slices - 3 pieces

(soaked in water, squeezed & crumbled)

For sauce : Maida - 1 tsp., Mustard powder - ½tsp.,

Worcestershire sauce - 1 tbsp., Tomato sauce -

1tbsp., Chili sauce - 1 tbsp.

Instructions

Mix all ingredients given under loaf. Grease the dish & put keema

in it and cook. To the juices, add all ingredients given under sauce.

When beep, pour the sauce on a loaf and put it on crusty plate

at high rack, and press start. Serve with sauce & decorate with

coriander.

9-4

Thai Chicken

900 g For green paste : Green chillies - 6~8, Spring onions

- 3 ea (chopped along with the green part) , Lemon

grass leaves - 4(optional), Ginger - 2" piece, Coriander

leaves - 3 tbsp.

For main dish : Boneless chicken - 700~800 g (cut

into pieces), Coconut milk - 1½ cups, Salt - 1½ tsp.,

Jaggery - a tiny piece, Coriander powder - 1 tbsp.,

Cumin powder - 1 tbsp., Oil - 2 tbsp.

Instructions

In grinder prepare green paste. Churn grated one coconut in mixer.

In microwave safe glass bowl add chicken, oil and cook. When

beep, add salt jaggery and coconut milk. Mix well and press start.

Code/Food

Serving

Size

Ingredients

9-5

Keema Pulav

350-400 g Keema - 200 g, Basmati Rice - 1 cup, Ghee - 4 tbsp,

Cloves - 5 laung, Green cardamoms (broken) - 4,

Ginger paste - 1 tbsp., Cinnamon - 1" piece, Bay leaf

- 1, Onion - 1 (sliced thinly), Red chili powder - 1 tsp.,

Salt - 1 tsp., Garam masala - 1 tsp.

Instructions

In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf,

cardmoms, rice, onion and cook. When beep, add keema, rice,

water, mix it well and press start. Serve hot.

9-6

Chicken with

Sweet & Sour

Vegetables

400-450 g Boneless Chicken - 500 g, Pineapple juice - ½ cup,

Baby corns (cut into lengthwise) - 3~4, Broccoli/

cauliﬂower - 4~5, Mushrooms - 3~4 (cut into pieces),

Slices of pineapple - 2 ea, Small capsicum - 1 ea (cut

into pieces), Red chili paste - ½ tsp., Crushed garlic

- 1½ tsp., Spring onion white - 2-3 (cut into slices),

Tomato ketchup - ¼ cup, Vinegar - 3 tbsp., Ajinomoto

- ¼ tsp., Sugar - 4 tsp., Soya sauce - 1 tsp., Salt to

taste, Stock cube - 1 crushed, Corn ﬂour - 4 tbsp.

(mixed in ¼ cup of water)

Instructions

In microwave safe glass bowl add 1 ½ cups water, pineapple juice,

baby corn, ﬂorets, mushrooms and cook. When beep add chicken,

all other ingredients. Mix it well and press start. Serve hot.

Code/Food

Serving

Size

Ingredients

9-7

Chicken in

Thai Red

Curry

500-550 g Boneless chicken - 400 g, Kashmiri red chili - 4~5dry,

Onion - ½, Garlic - 8~10 ﬂakes, Chopped ginger -

1tsp., Lemon grass - 1 , Coriander seeds - 1½ tsp.,

Cumin seeds - 1 tsp., Saboot kali mirch - 6, Soya

sauce - ½ tsp., Lemon juice - 1 tbsp., Salt & sugar

- each 1 tsp., Baby corns - 4~5, Small carrot - 1 ea,

Cauliﬂower - ½ cup, Mushrooms - 2 ea, Basil leaves -

8~10, Coconut milk - 2 cups

Instructions

Make ﬁne paste of red chili, water. In microwave safe glass bowl

add oil, red curry paste, onion, ginger-garlic paste and cook. When

beep add coconut milk, all vegetables, all other ingredients with

chicken and press start. Add salt, sugar, add basil leaves. Serve hot

with steamed rice.

9-8

Chicken in

Hot Garlic

Sauce

500-550 g Boneless chicken - 250 g, Capsicum - 1 ea (cut into

pieces), Oil - 3 tbsp., Garlic - 1 tbsp.(chopped), Dry

red chili - 1 ea (cut into thin slices), Red chili paste -

1tsp., Spring onion - 1 ea, Tomato ketchup - 3 tbsp.,

Red chili sauce - 1 tbsp., Soya sauce - 2 tsp., Vinegar

- 1 tbsp., Pepper - ½ tsp., Sugar - ½ tsp., Corn ﬂour -

4 tbsp. (dissolve in ½ cup of water)

Instructions

In microwave safe glass bowl put chicken, capsicum, oil, chopped

ginger-garlic, ½ cup of water and cook. When beep add all other

ingredients, ¼ cup of water, cover it and press start.

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Samsung MC28H5025VS User Manual Page 38

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