Samsung MC28H5025VS User Manual download pdf (Page 27)

English - 26

English - 27

04 OVEN USE

Code/Food

Serving

Size

Ingredients

3-7

Tandoori

Gobhi

250-300 g Gobhi (Cut big ﬂowers) - 200 g, Marinate : Hung

Curd - 4 tbsp., Ginger Garlic Paste - 1½ tbsp.,

Red Chili Powder, Garam Masala as per your taste,

Lemon Juice - 1 tbsp., Edible Red Color - 1 pinch,

Oil - 1tbsp.

Instructions

Mix all the ingredients of marinate thoroughly. Add gobhi pieces and

keep it for 2 hrs in a refrigerator. Keep the pieces on crusty plate at

high rack. Apply little oil on it and cook. When beep, turn the pieces

and press start. Serve hot with chutney.

3-8

Vegetable

Kabab

8 Kababs Boiled vegetables - Potato, Cauliﬂower, Carrot, Green

peas - 0.1 kg, Water - 3 tbsp., Cornﬂour – 1~2 tbsp.,

Bread crumbs - 1 tbsp., Ginger-Garlic paste - ½ tsp.,

Chili paste - ½ tsp., Garam Masala - ¼ tsp., Lemon

juice, salt, sugar as per your taste

Instructions

Mix boiled vegetables and strained bengal gram, ginger-garlic

paste, red chili powder, garam masala, coriander-cumin powder,

salt, bread crumbs, coriander leaves together. Apply little oil to your

palms and shape as desired like tikki balls and roll over with corn

ﬂour. Cutlet rolls, brush with little oil. Place kebabs on crusty plate at

high rack and cook. When beep, turn kababs and press start. Serve

it with chutney and salads.

Code/Food

Serving

Size

Ingredients

3-9

Stued

Mushroom

200-250 g Mushroom - 150 g, cottage cheese- 3 tbsp., Grated

cheese - 2 tbsp., corns – 1 tbsp., corn ﬂour- 2 tbsp.,

lemon juice- 1 tbsp., red chilli powder- ¼ tsp, garam

masala- ¼ tsp, Salt as per your taste, Butter - 2 tbsp.

Instructions

Hollow the mushrooms and marinate with lemon juice, salt, red chilli

powder, butter and garam masala, keep aside for 15 minutes.

In another bowl mix cottage cheese, grated cheese and corn and

season as per tatse.

Stued the mushrooms with cottage cheese mixture and coat with

corn. (ﬂour mixed in very less water.)

Grease the crusty plate with some butter and place the mushrooms

on it, brush up a little butter on mushrooms and put the crusty plate

on high rack and cook. When beep brush up a little more butter

and cook.

4. Continental

Code/Food

Serving

Size

Ingredients

4-1

Cheese

Cutlet

8 ea Potatoes - 4 ea (boiled), Cottage cheese - 200 g,

Chopped coriander - 2 tbsp., Chopped green chili

- 1tsp., Chopped onion - 1 ea, Chopped cabbage -

2tbsp., Bread crumbs - 4 tbsp., Oil for applying, Salt

as per your taste

Instructions

Mash the potatoes very well, add all ingredients, mix it well and

shape the cutlet as you wish. Take it on crusty plate at high rack,

applying oil and cook. When beep, turn the pieces and press start.

Code/Food

Serving

Size

Ingredients

4-2

Tomato Basil

Soup

300-400 g Chopped tomato - 4 ea, Fresh basil leaves -20~25,

Crushed peppercorns - 10~15, Chopped onion

- 1ea, Chopped garlic - 7~8, Celery sticks ﬁnely

chopped - 2 tbsp., Corn ﬂour - 2 tbsp. (dissolve in

1cup of water), Salt and Sugar as per your taste,

Water - 3 cups, Olive oil - 2 tbsp.

Instructions

In microwave safe glass bowl add tomato, basil leaves, onion,

garlic, celery sticks and water, mix well and cook. When beep add

all other ingredients, mix well and press start. Serve hot.

4-3

Vegetable

Chowmein

400-450 g Noodles - 200 g, Water - 2 cups, Mix Vegetables

- 100 g, Soya Sauce, Chili Sauce, Viengar, Salt &

Pepper as per your taste, Oil as required

Instructions

In microwave safe glass bowl take noodles and 2 cups water and

cook. When beep, drain all the water from it & keep noodles a side.

In other microwave safe glass bowl take oil & vegetables and press

start. After done add all ingredients with noodles mix well & serve

hot.

4-4

Risotto Rice

450-500 g Basmati Rice (soaked) - 150 g, Spinach (chopped)

- 100 g, Butter - 3 tbsp., Chopped onion - 2 ea,

Chopped Garlic - 2 tsp., Grated cheese - 3 tbsp., Salt

& Pepper as per your taste, Water - 300 ml

Instructions

In microwave safe glass bowl take butter, onion, garlic and cook.

When beep add spinach (chopped) soaked rice, water, salt &

pepper and mix well. Cover and press start. Garnish with grated

cheese and serve hot.

(continued)

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Samsung MC28H5025VS User Manual Page 27

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