Samsung MC28H5025VS User Manual download pdf (Page 20)

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English - 21

Code/Food

Serving

Size

Ingredients

1-8

Paneer

Pakora

10 pieces Paneer - 150 g (10 square pieces), Gram/ besan ﬂour

- 1 cup, Red chilly powder - 1 tsp., Mango powder

- ½tsp., Roasted cumin powder - ½ tsp., Garam

masala powder - ½ tsp., Oil to brush, Salt to taste

Instructions

Cut paneer into thick medium sized square shaped pieces. Sprinkle

salt , red chilli and cumin powder over the paneer pieces and mix

well. In a bowl, mix, gram ﬂour, red chilli powder, mango powder,

roasted cumin powder, garam masala powder and salt. Add little

water and beat the mixture to form a thick & smooth batter. Brush

little oil on the crusty plate. Dip the paneer pieces, into the batter

and keep on the crusty plate. Brush all sides of paneer pieces with

olive oil. Put the crusty plate on high rack and press start. When

beep, turn the side over and press start button. Serve the paneer

pakora with tomato sauce or green chutney.

1-9

Mirchi Pakora

6 pieces Besan/chickpea ﬂour - 1 ½ cup, Chilli powder -

½tsp., Turmeric powder - ½ tsp., Garam masala

powder - ¼ tsp., a pinch of asafoetida mango

(Amchoor) powder, Salt as required, Water, Green

chilies - 6, oil, Rice ﬂour - 1 tbsp.

For the ﬁlling:

Boiled potato - 1 (medium), Salt, Red chilli powder,

Chaat masala

Instructions

Add all the dry ingredients to the batter. Add little water so as to

form a thick batter. Give 1 vertical slits on the green chillies and

deseed them. in a small bowl mash boiled potato and add dry

spices. Fill the chillies with potato ﬁlling. Brush, little oil on the crusty

plate .Dip them in the batter. Evenly coat the mirch (chillies) with

batter. Put the mirchi pakora on the crusty plate and brush them

with oil. Put the crusty plate on high rack and press the start button.

When beep, turn the side over and press start button.

Code/Food

Serving

Size

Ingredients

1-10

Aloo Tikki

6 pieces Boiled, peeled and mashed potatoes - 2, Boiled

and coarsely crushed green peas - ¼ cup, Finely,

chopped coriander (dhania) - ⅓ tbsp., Chaat masala

- ⅓ tsp., Chilli powder - ⅛ tsp., Lemon juice - ½tsp.,

Salt to taste, Olive oil

Combine all the ingredients in a bowl (except green peas) and

mix well. Divide the mixture into 6 equal portions and shape each

portion into a round. Fill the crushed green peas in the potato ball

and make it ﬂat. Brush little oil on the crusty plate. Keep the tikki on

the crusty plate and brush both sides with olive oil. Put crusty plate

on high rack and press start button. When beep, turn the side over

and press start button.

2. Potatoes/Vegetables

Code/Food Serving Size Instructions

2-1

Frozen Oven

Chips

300-350 g

450-500 g

Distribute frozen oven chips evenly on the

crusty plate. Set plate on low rack.

Turnover after beep sounds. Press start to

continue. (The oven keeps operating if you do

not turn over). Stand for 1-2minutes.

2-2

Frozen Potato

Croquettes

200-250 g

300-350 g

Distribute frozen potato croquettes evenly on

the crusty plate. Set plate on low rack.

Stand for 1-2minutes.

2-3

Homemade

French Fries

300-350 g

450-500 g

Use hard to medium type of potatoes and wash

them. Peel potatoes and cut into sticks with a

thickness of 10 x 10 mm.

Soak in cold water (for 30 min.).

Dry them with a towel, weigh them and brush

with 5 g olive oil. Distribute homemade fries

evenly on the crusty plate. Set plate on low

rack. Turnover after beep sounds. Press start to

continue. (The oven keeps operating if you do

not turn over). Stand for 1-2 minutes.

Code/Food Serving Size Instructions

2-4

Potato Wedges

200-250 g

300-350 g

400-450 g

Wash normal sized potatoes and cut them into

wedges. Brush with olive oil and spices.

Put them with the cut side on the crusty plate.

Set plate on high rack. Stand for 1-3 minutes.

2-5

Frozen Onion

Ring

100-150 g

200-250 g

Put frozen breaded onion rings or frozen

breaded squid rings evenly on the crusty plate.

Set plate on low rack. Stand for 1-2minutes.

2-6

Sliced

Courgettes

100-150 g

200-250 g

Rinse and slice courgettes. Brush with 5 g

olive oil and add spices. Put slices evenly on

the crusty plate and set plate on high rack.

Turnover after beep sounds. Press start to

continue. (The oven keeps operating if you do

not turn over). Stand for 1-2minutes.

3. Seafood

Code/Food Serving Size Instructions

3-1

Frozen Prawns

200-250 g

300-350 g

Distribute frozen breaded prawns evenly on

the crusty plate. Set plate on low rack.

Stand for 1-2minutes.

3-2

Fish Cutlets

200-250 g

300-350 g

Distribute breaded ﬁsh cutlets evenly on the

crusty plate. Set plate on low rack.

Stand for 1-2minutes.

3-3

Fried Squid

100-150 g

200-250 g

Distribute breaded squid rings evenly on the

crusty plate. Set plate on low rack.

Stand for 1-2minutes.

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