Samsung MC28H5025VS User Manual download pdf (Page 44)

English - 44

English - 45

USING THE ROTI/NAAN FEATURES

The 2 Roti/Naan features provide pre-programmed cooking times. You do not need to

set either the cooking times or the power level.

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1. Press the Roti/Naan button.

2. Press the Up or Down button to select cook category.

3. Press the START/+30s button.

Result: The food is cooked according to the pre-

programmed setting selected.

•

When cooking has ﬁnished, the oven will

beep and ﬂash “End” 4 times.

The oven will then beep one time per minute.

Code/Food

Serving

Size

Ingredients

Roti

8 pieces Whole wheat ﬂour - 4 cups, Water as required for

dough, Ghee - 50 g, Salt to taste

Instructions

Preheat oven and crusty plate with high rack. In a bowl add ﬂour,

salt and ghee. Kneadwith sucient water and make smooth dough.

Cover and leave for ½ hour. Divide into 8 equal balls, roll out with the

help of a rolling pin and make rotis. When beep, apply a little water

at one side of roti and place that side down on the crusty plate and

cook. Serve hot with butter. Repeat the same process until all the

naan has been prepared.

Naan

8 pieces All-purpose ﬂour - 4 cups, Sugar - 1 tbsp., Hot water

(but not boiling, just hot tap water) - ¼ cup, Active dry

yeast - ¾ tsp., Warm milk - ¾ cup, Melted butter for

brushing (may use olive oil), Fresh garlic or other herbs

for topping

Preheat oven and crusty plate with high rack. Combine the warm

water with the sugar and yeast. Let sit for 10 minutes until foamy.

It should smell like bread. In a bowl add the ﬂour, warm milk and

yeast mixture. Mix with a wooden spoon until dough starts to come

together and then ﬁnish mixing the dough with your hands until a

smooth but still sticky ball forms. Cover the dough with a damp towel

or plastic wrap and let sit in a warm place for 2 to 3 hour. After 2

to 3 hours dough will be double to its size, punch the dough down

and divide into eight equal balls. Using a rolling-pin, roll each piece

of dough into an oval shape. The dough should be about 6-8 inches

long and about ¼-inch thick, but no thinner. Repeat this method with

the rest of the dough. When beep, place the dough on the hot crusty

plate and cook. Take out cooked naan after 4 min. Serve hot with

butter. Repeat the same process until all the naan has been prepared.

CONVECTION

The convection mode enables you to cook food in the same way as in a traditional oven.

The microwave mode is not used. You can set the temperature, as required, in a range

varying from 40 °C to 200 °C. The maximum cooking time is 60 minutes.

•

Always use oven gloves when touching the recipients in the oven, as they will be

very hot.

•

You can get better cooking and browning, if you use the low rack.

Check that the heating element is in the horizontal position. Open the door and place the

recipient on the low rack and set on turntable.

1. Press the Convection button.

Result: The following indications are displayed:

(convection mode)

180 °C (temperature)

2. Set the temperature by pressing the Up or Down button.

(Temperature : 40~200 °C, 10 °C interval)

•

If don't set the temperature within 5 seconds,

Automatically changes to the cooking time setting stage.

3. Press the Select button.

4. Set the cooking time by pressing the Up or Down button.

(If you want to preheat the oven, omit this step.)

5. Press the START/+30s button.

Result: Cooking starts.

•

When cooking has ﬁnished, the oven will

beep and ﬂash “End” 4 times. The oven will

then beep one time per minute.

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Samsung MC28H5025VS User Manual Page 44

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