Samsung MC28H5025VS User Manual download pdf (Page 40)

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English - 41

0. Indian Famous Variety

Code/Food

Serving

Size

Ingredients

0-1

Naan Badami

200-250 g Reﬁne ﬂour - 200 g, Curd - 2 tbsp, yeast- 1 tsp,

sugar- 1 pinch, blanched & sliced almonds- 1 tsp,

oil - 1 tsp, luke warm water - enough to make dough,

salt as per taste

Instructions

In a small bowl add yeast, 2 tbsp. luke warm water, sugar and

½tsp. oil, keep aside for 20 min. After 20 min in a bowl add all the

ingredients and yeast except almonds. Make a dough and keep

aside for 2 to 3 hours to double its size. Preheat microwave at

200°C along with crusty plate on low rack. Divide the dough into 6

equal portions. Roll out each ball into oval shape naan and spread

blanched almonds. Put it on crusty plate on low rack and cook on

combination mode (micro 300w + convection200 °C) for 4 minutes

after beep cook again at convection mode at 200 °C for 5 min.

Brush up with oil or ghee and serve hot.

0-2

Mutton

Tetrazini

500-550 g Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp., Green

capsicum - 1 small sized, Red capsicum - 1 small

sized, Yellow capsicum - 1 small sized, Mushrooms -

4~5, Onion - 1 large sized, Garlic - 5-6 cloves, Basil

Leaves - 5~6, Tomatoes - 4 medium size, Olive oil -

4tbsp., Pepper powder - ½ tsp., Salt to taste, Grated

Cheese - ⅓ cup

Instructions

In microwave safe bowl mix oil, salt, mutton, 1 cup of water, cover it

and cook. When beep add chopped capsicum, mushroom, onion,

garlic, basil, tomato, pepper powder, salt, grated cheese and press

start. Serve hot.

Code/Food

Serving

Size

Ingredients

0-3

Mutton

Mirchi

800-900 g

Boneless Mutton - 600 g, Cashewnuts - ½ cup, Green

chillies - 2~3, Fresh coriander leaves - 1 few springs,

Yogurt - 1 cup, Ginger-garlic paste - 2 tsps., Red chilli

powder - 1 tsp., Coriander powder - 2 tsp., Salt to

taste, Oil - 2 tbsp., Bay leaf - 1, Cloves - 4~5, Green

cardamoms - 4~5, Garam masala powder - 1tsp,

White pepper powder - ¼ tsp., Fresh cream - ⅓cup

Instructions

Make a paste of green chili, coriander and spring onion. In microwave

safe glass bowl add oil, boneless mutton, green paste, ½ cup of

water and cook. When beep add all other ingredients and press strat.

0-4

Bombay

Prawn

700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp., Cumin

seeds - 1 tsp., Red chilies whole - 12~15, Cloves -

7~8, Cinnamon - 2 inch stick, Mustard seeds - 1 tsp.,

Vinegar - 4 tbsp., Chopped Onions - 2 medium size,

Chopped tomato - 4 medium size, Oil - ½ cup, Sugar

- 2 tbsp., Salt to taste

Instructions

In microwave safe glass bowl take oil, chopped onion, chopped

tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon, cumin

seeds, mustard seeds, chili, prawns and cook. When beep add

vinegar, salt, sugar, mix it well and press start. Serve hot.

0-5

Chicken

Vindaloo

650-700 g Boneless Chicken - 500 g (cut into pieces), Dry red

chilies - 6~7, Vinegar - 3 tbsp., Chopped Onion -

2ea, Garlic & ginger paste - each 1 tsp., Tomato

puree - ¼ cup, Potato - 1 ea, Oil - 3 tbsp., Stick

cinnamon - 2", Cumin powder - 1 tsp., Turmeric

powder - ½ tsp., Salt - 1 ½ tsp., Water - ½ cup

Instructions

In microwave safe glass bowl take oil, stick cinnamon, turmeric

powder, garlic-ginger paste, chopped onion, chicken and cook.

When beep add potato, tomato puree, cumin powder & half cup of

water. Mix it well and press start. Serve hot.

Code/Food

Serving

Size

Ingredients

0-6

Dum Chicken

Kali Mirch

600-650 g Chicken - 400 g (cut into 8 pieces)

Marinade : Thick yogurt - ½ cup, Almonds - 8~10

(ground to powder), Ginger-garlic paste - 1 tbsp.,

Oil - 1 tbsp., Red chili powder - ½ tsp., Salt - ¾ tsp.,

Garama masala powder - ½ tsp.

Other ingredients : Oil - 3 tbsp., Peppercorns - ½ tsp.,

Onion paste - 2 ea, Coriander powder - 1 tsp.

Instructions

In microwave safe glass bowl take oil, chicken & marinated

ingredients. Mix it well & keep it in refrigerator for 1 hr. and cook.

When beep mix it well and press start. Serve hot.

0-7

Badami

Tangri

550-600 g Drumsticks - 5 (500 g chicken legs)

First marinade : Lemon juice - 2 tbsp., Oil - 1 tbsp.,

Salt - ½ tsp., Red chili powder - ½ tsp.

Second Marinade : Yogurt - ½ cup, Oil - 2 tbsp.,

Ginger-garlic paste - 2 tbsp., Almonds ground to

powder - 8~10, Thick cream - ¼ cup, Corn ﬂour -

1tbsp., Salt - ¾ tsp., Chopped coriander - 2 tbsp.,

Dry fenugreek leaves - 2 tsp.

Instructions

In microwave safe glass bowl take drum stick & add 1st marinade

material, mix it well & keep it in refrigerator for 1 hr. After 1 hr. take

2nd marinatde & keep it in refrigerator for 1 hr. Arrange drum stick

in metal tray. Apply little oil & place it on crusty plate at high rack,

put some oil around, and cook. When beep turn it and press start.

Serve hot.

MC28H5025_TL_DE68-04351A-00_EN_150112.indd 40 2015-01-12 �� 3:47:32

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Samsung MC28H5025VS User Manual Page 40

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