Samsung MC28H5025VS User Manual Page 35

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English - 35
04 OVEN USE
Code/Food
Serving
Size
Ingredients
7-3
Chicken &
Mushroom
with Tomato
500-600 g Boneless Chicken - 450 g, Chopped Mushroom
- 8~10, Spring onion - 3~4, Finley chopped Garlic
- 5~6, Chopped red chili - 1 tbsp., Pepper powder
- ¼tsp., Tomato puree - ½ cup, Honey - 2 tsp.,
Oregano - ¼ tsp., Butter - 2 tbsp., Salt as per your
taste
Instructions
In microwave safe glass bowl take oil, garlic, chicken, salt and cook.
When beep add mushroom, tomato puree & all other ingredients,
mix it well. Cover it and press start. Sprinkle spring onion & serve
hot.
7-4
Chicken
Jalfreji
500-600 g Chicken - 500 g (medium size pieces), Onion - 1
(chopped), Garlic - 4~5 flakes, Tomato Puree - 4 ea,
Grated Ginger - 1 tsp., Garam Masala - 1 tsp., Cumin
Powder - 1 tsp., Red Chili Powder - 1 tsp., Lemon
Juice - ½ tsp., Turmeric powder - 1 tsp., Oil - 3 tbsp.,
Capsicum - 1 ea, Cream - 1 cup
Instructions
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and cook. When beep add capsicum & all other
ingredients, all spices & lemon juice except cream. Mix well and
press start. After done add cream, mix it well & serve hot.
7-5
Yogurt
Chicken
500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely chopped mint
leaves - 1 tbsp., Corn flour - 1 tbsp.(mix in 2 tbsp.
water), Oil - 2 tbsp., Chopped onion - 1 ea, Chopped
green chili - 2~3, Chopped ginger - 1 tbsp., Garam
Masala - 1 tsp., Dried fenugreek leaves - 1 tsp., Salt
as per your taste, Chopped coriander - 1 tbsp.
Instructions
In microwave safe glass bowl add oil, onion, green chili, ginger &
chicken, mix it well & cook. When beep add all other ingredients,
½ cup of water. Cover it and press start. Sprinkle chopped mint &
coriander leaves. Serve hot.
Code/Food
Serving
Size
Ingredients
7-6
Green
Chicken
700-800 g Chicken - 500 g (cut into pieces of your choice),
Chopped green chili - 3~4, Chopped coriander -
½cup, Chopped mint - ¼ cup, Two sticks chopped
celery, Chopped spring onion - 2 ea, Garlic paste -
1tsp., Ginger paste - 1 tsp., Cumin powder - 1 tsp.,
Oil - 3 tbsp., Salt - 1 tsp.
Instructions
Grind together mint, coriander, celery, green chili to a paste.
In microwave safe glass bowl take oil, green paste & all other
ingredients. Mix well and cook. When beep add ½ cup water, mix it
well and press start. Serve hot.
7-7
Kadhai
Chicken
600-700 g Chicken - 400 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree -
½cup, Red chili powder - ½ tsp., Coriander powder
- 1 tsp., Garam masala - 1 tsp., Sugar - 1 tsp., Two
large capsicum cut into strips, Corn flour - 2 tbsp.
(dissolve in 3 cups of water), Oil - 4 tbsp., Dried
fenugreek leaves - 1 tsp.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken,
red chili powder and cook. When beep add 3 cup water, all other
ingredients, mix it well and press start. Garnish with coriander
leaves & serve hot.
Code/Food
Serving
Size
Ingredients
7-8
Hyderabadi
Chicken
700-800 g Chicken - 600 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree -
½cup, Finely chopped onion - 2 ea, Finely Chopped
tomato - 2 ea, Oil - 4 tbsp., Water - 1 cup, Cream -
4tbsp., Salt as per taste, Chopped coriander leaves.
For paste : Red chili - 4~5, Cashew nut - 10~12,
Magaj - 2 tbsp., Poppy seeds - 1 tbsp., Almond -
7~8, Cloves - 4 ea, Cinnamon - 2 sticks, Cardamom
- 2 ea, Make a fine paste of all these ingredients.
Instructions
In microwave safe glass bowl add oil, finely chopped onion, chicken
with given paste and cook. When beep add all other ingredients,
water, mix it well and press start. Garnish with coriander leaves.
Serve hot.
8. Tandoori
Code/Food
Serving
Size
Ingredients
8-1
Roasted
Prawns
600-700 g Prawns - 500 g, Chopped onion - 2 ea, Chopped
tomato - 2 ea, Oil - 2 tbsp., Red Chili powder - 1 tsp.,
Turmeric powder - ½ tsp., Ginger-garlic paste - each
1 tsp., Garam Masala - 1 tsp., Cumin powder - 1tsp.,
Coriander powder - 1 tsp., Chopped coriander leaves
- 2 tbsp.
Little water
Instructions
In microwave safe glass bowl add oil, finely chopped onion,
chopped tomato, ginger-garlic paste, red chili powder, turmeric
powder and cook. When beep add prawns, all other ingredients mix
it well, and press start. Garnish with coriander leaves. Serve hot.
(continued)
MC28H5025_TL_DE68-04351A-00_EN_150112.indd 35 2015-01-12 �� 3:47:32
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