Samsung MC28H5025VS User Manual download pdf (Page 26)

English - 26

English - 27

Code/Food

Serving

Size

Ingredients

3-3

Gajar (Carrot)

ka Halwa

450-500 g Grated carrot - 400 g, Milk - 100 g, Khoya - 50g,

Sugar - 100 g, Milk Powder - 50 g, Cardamom

powder - 1 tsp., Almonds & resins - 2 tbsp.

Instructions

In microwave safe glass bowl add grated carrot, milk, khoya, milk

powder, mix it well and cook. When beep stir well and add sugar,

cardamom powder, mix it well and press start. Decorate it with

almonds & resins. Serve hot or cold.

3-4

Phirani

450-500 g Rice (soaked in 200 ml. milk for 1 hr.) - 0.3 kg, Milk

- 300 ml, Sugar - 200 g, Saron - 1 tsp., Cardamom

powder - 1 tsp., Pista pieces - 1 tbsp.

Instructions

Blend soaked rice with milk. Pour this microwave safe bowl and

cook. When beep adds sugar, saron, cardamom powder, mix it

well & press start. Take it out, stir it. When cool, decorate with pista

pieces and serve cool.

3-5

Paneer Tikka

250-300 g Paneer - 200 g, Marinate : Hung Curd - 4 tbsp.,

Ginger Garlic Paste - 1½ tbsp., Red Chili Powder,

Garam Masala as per your taste, Lemon Juice -

1tbsp., Edible Red Color - 1 pinch, Oil - 1 tbsp.

Instructions

Mix all the ingredients of marinate thoroughly. Add paneer pieces

and keep it for 2 hrs in a refrigerator. Keep the pieces on crusty

plate at high rack. Apply little oil on it and cook. When beep, turn

the pieces and then press start. Serve hot with chutney.

3-6

Aloo Tikka

400-500 g Baby Potato (peeled) - 400 g Curd - ½ cup Ginger

garlic paste - ½ tbsp., Coriander powder, cumin

powder, red chili powder, kasoori methi, salt & oil as

per your test

Instructions

Take peeled aloo, add curd, ginger garlic paste, other spices and

salt. Mix them well and put them on crusty plate at high rack,

Sprinkle oil and cook. When beep turn potato and press start.

Serve hot.

Code/Food

Serving

Size

Ingredients

3-7

Tandoori

Gobhi

250-300 g Gobhi (Cut big ﬂowers) - 200 g, Marinate : Hung

Curd - 4 tbsp., Ginger Garlic Paste - 1½ tbsp.,

Red Chili Powder, Garam Masala as per your taste,

Lemon Juice - 1 tbsp., Edible Red Color - 1 pinch,

Oil - 1tbsp.

Instructions

Mix all the ingredients of marinate thoroughly. Add gobhi pieces and

keep it for 2 hrs in a refrigerator. Keep the pieces on crusty plate at

high rack. Apply little oil on it and cook. When beep, turn the pieces

and press start. Serve hot with chutney.

3-8

Vegetable

Kabab

8 Kababs Boiled vegetables - Potato, Cauliﬂower, Carrot, Green

peas - 0.1 kg, Water - 3 tbsp., Cornﬂour – 1~2 tbsp.,

Bread crumbs - 1 tbsp., Ginger-Garlic paste - ½ tsp.,

Chili paste - ½ tsp., Garam Masala - ¼ tsp., Lemon

juice, salt, sugar as per your taste

Instructions

Mix boiled vegetables and strained bengal gram, ginger-garlic

paste, red chili powder, garam masala, coriander-cumin powder,

salt, bread crumbs, coriander leaves together. Apply little oil to your

palms and shape as desired like tikki balls and roll over with corn

ﬂour. Cutlet rolls, brush with little oil. Place kebabs on crusty plate at

high rack and cook. When beep, turn kababs and press start. Serve

it with chutney and salads.

Code/Food

Serving

Size

Ingredients

3-9

Stued

Mushroom

200-250 g Mushroom - 150 g, cottage cheese- 3 tbsp., Grated

cheese - 2 tbsp., corns – 1 tbsp., corn ﬂour- 2 tbsp.,

lemon juice- 1 tbsp., red chilli powder- ¼ tsp, garam

masala- ¼ tsp, Salt as per your taste, Butter - 2 tbsp.

Instructions

Hollow the mushrooms and marinate with lemon juice, salt, red chilli

powder, butter and garam masala, keep aside for 15 minutes.

In another bowl mix cottage cheese, grated cheese and corn and

season as per tatse.

Stued the mushrooms with cottage cheese mixture and coat with

corn. (ﬂour mixed in very less water.)

Grease the crusty plate with some butter and place the mushrooms

on it, brush up a little butter on mushrooms and put the crusty plate

on high rack and cook. When beep brush up a little more butter

and cook.

4. Continental

Code/Food

Serving

Size

Ingredients

4-1

Cheese

Cutlet

8 ea Potatoes - 4 ea (boiled), Cottage cheese - 200 g,

Chopped coriander - 2 tbsp., Chopped green chili

- 1tsp., Chopped onion - 1 ea, Chopped cabbage -

2tbsp., Bread crumbs - 4 tbsp., Oil for applying, Salt

as per your taste

Instructions

Mash the potatoes very well, add all ingredients, mix it well and

shape the cutlet as you wish. Take it on crusty plate at high rack,

applying oil and cook. When beep, turn the pieces and press start.

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Samsung MC28H5025VS User Manual Page 26

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