Samsung MC28H5025VS User Manual download pdf (Page 60)

English - 60

English - 61

Fresh Food Serving Size Power

1 step

(min.)

2 step

(min.)

Bread

Fresh Bread

Rolls

6 pcs (350 g) 100 W + 180 °C 8-10 -

Instructions

Put bread rolls in a circle on the low rack. Stand for 2-3 minutes.

Garlic Bread

(Chilled,

Prebaked)

200 g (1 pc) 180 W + 200 °C 8-10 -

Instructions

Put the chilled baguette on baking paper on the low rack. After

baking stand for 2-3minutes.

Cake

Marble Cake

(Fresh Dough)

500 g Only 180 °C 38-43 -

Instructions

Put the fresh dough in a small rectangular black metal baking dish

(length 25 cm). Put the cake on the low rack. After baking stand

for 5-10 minutes.

Small Cakes

(Fresh Dough)

10 x 28 g Only 160 °C 26-28 -

Instructions

Fill the fresh dough evenly in paper cups and set on baking tray

on the low rack.

After baking stand for 5minutes.

(FreshDough)

200-250 g Only 200 °C 15-20 -

Instructions

Put the chilled croissants on baking paper on the low rack.

Frozen Cake

1000 g 180 W + 180 °C 18-20 -

Instructions

Put the frozen cake directly on the low rack. After defrost and

warming stand for 15-20 minutes.

TIPS AND TRICKS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook

uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is

transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid.

Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-o lids.

Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers

instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for

6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.

Stir several times during browning for 3½ to 4½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

troubleshooting and information code

You may encounter a problem using the oven. In that case, ﬁrst check the table below

and try the suggestions. If a problem persists, or if any information code keeps appearing

on the display, contact a local Samsung service centre.

CHECKPOINTS

If you encounter a problem with the oven, ﬁrst check the table below and try the

suggestions.

Problem Cause Action

General

The buttons

cannot be pressed

properly.

Foreign matter may be caught

between the buttons.

Remove the foreign matter

and try again.

For touch models: Moisture is

on the exterior.

Wipe the moisture from the

exterior.

Child lock is activated. Deactivate Child lock.

The time is not

displayed.

Power is not supplied. Make sure power is supplied.

The Eco (power-saving)

function is set.

Turn o the Eco function.

The oven does not

work.

Power is not supplied. Make sure power is supplied.

The door is open. Close the door and try again.

The door open safety

mechanisms are covered in

foreign matter.

Remove the foreign matter

and try again.

The oven stops

while in operation.

The user has opened the door

to turn food over.

After turning over the food,

press the Start button again

to start operation.

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Samsung MC28H5025VS User Manual Page 60

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