Samsung MC28H5025VS User Manual download pdf (Page 34)

English - 34

English - 35

7. Indian Special Chicken Dishes

Code/Food

Serving

Size

Ingredients

7-1

Mirchi

Chicken

400-450 g Chicken legs - 5~6, Chopped coriander leaves -

2tbsp., Oil - 4 tbsp., Tomato puree - 1 cup, Sugar

& salt as per your taste, Onion paste - 4 tbsp,

Ginger-garlic & green chili paste - 2 tbsp., Lemon juice

- 2tsp., Garam Masala - 1 tsp.

Instructions

Marinate chicken with onion, ginger-garlic & green chili paste. Place

it in refrigerator for 2-3 hrs. In microwave safe glass bowl add oil,

marinated chicken & cook. When beep add tomato puree, salt,

sugar, garam masala & press start. Garnish with coriander leaves &

serve hot.

7-2

Butter

Chicken

500-550 g Boneless Chicken - 400 g, Lemon juice - 1 tbsp.,

Kashmiri red chili powder - 1 tsp., Salt & sugar - as

per your taste, Butter - 4 tbsp., Ginger-garlic paste

- 2 tbsp., Garam Masala - 1 tsp., Yogurt - ½ cup,

Dried fenugreek leaves - 1 tsp., Mustard oil - 2 tsp.,

Chopped onion paste - 1 cup, Tomato puree - ½ cup,

Chopped coriander - 1 tbsp., Fresh cream - ½ cup &

orange-red color - 1 pinch

Instructions

Marinate chicken with yogurt, mustard oil, lemon juice, ginger-garlic

paste & place it in refrigerator for 1 hr. In microwave safe glass

bowl add butter, onion paste, chicken & cook. When beep add all

other ingredients, mix it well & cover it & press start. Garnish with

chopped coriander.

Code/Food

Serving

Size

Ingredients

7-3

Chicken &

Mushroom

with Tomato

500-600 g Boneless Chicken - 450 g, Chopped Mushroom

- 8~10, Spring onion - 3~4, Finley chopped Garlic

- 5~6, Chopped red chili - 1 tbsp., Pepper powder

- ¼tsp., Tomato puree - ½ cup, Honey - 2 tsp.,

Oregano - ¼ tsp., Butter - 2 tbsp., Salt as per your

taste

Instructions

In microwave safe glass bowl take oil, garlic, chicken, salt and cook.

When beep add mushroom, tomato puree & all other ingredients,

mix it well. Cover it and press start. Sprinkle spring onion & serve

hot.

7-4

Chicken

Jalfreji

500-600 g Chicken - 500 g (medium size pieces), Onion - 1

(chopped), Garlic - 4~5 ﬂakes, Tomato Puree - 4 ea,

Grated Ginger - 1 tsp., Garam Masala - 1 tsp., Cumin

Powder - 1 tsp., Red Chili Powder - 1 tsp., Lemon

Juice - ½ tsp., Turmeric powder - 1 tsp., Oil - 3 tbsp.,

Capsicum - 1 ea, Cream - 1 cup

Instructions

In microwave safe glass bowl add oil, onion, ginger, garlic,

haldi, chicken and cook. When beep add capsicum & all other

ingredients, all spices & lemon juice except cream. Mix well and

press start. After done add cream, mix it well & serve hot.

7-5

Yogurt

Chicken

500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely chopped mint

leaves - 1 tbsp., Corn ﬂour - 1 tbsp.(mix in 2 tbsp.

water), Oil - 2 tbsp., Chopped onion - 1 ea, Chopped

green chili - 2~3, Chopped ginger - 1 tbsp., Garam

Masala - 1 tsp., Dried fenugreek leaves - 1 tsp., Salt

as per your taste, Chopped coriander - 1 tbsp.

Instructions

In microwave safe glass bowl add oil, onion, green chili, ginger &

chicken, mix it well & cook. When beep add all other ingredients,

½ cup of water. Cover it and press start. Sprinkle chopped mint &

coriander leaves. Serve hot.

Code/Food

Serving

Size

Ingredients

7-6

Green

Chicken

700-800 g Chicken - 500 g (cut into pieces of your choice),

Chopped green chili - 3~4, Chopped coriander -

½cup, Chopped mint - ¼ cup, Two sticks chopped

celery, Chopped spring onion - 2 ea, Garlic paste -

1tsp., Ginger paste - 1 tsp., Cumin powder - 1 tsp.,

Oil - 3 tbsp., Salt - 1 tsp.

Instructions

Grind together mint, coriander, celery, green chili to a paste.

In microwave safe glass bowl take oil, green paste & all other

ingredients. Mix well and cook. When beep add ½ cup water, mix it

well and press start. Serve hot.

7-7

Kadhai

Chicken

600-700 g Chicken - 400 g (cut into pieces of your choice),

Ginger-garlic paste - each 1 tsp., Tomato puree -

½cup, Red chili powder - ½ tsp., Coriander powder

- 1 tsp., Garam masala - 1 tsp., Sugar - 1 tsp., Two

large capsicum cut into strips, Corn ﬂour - 2 tbsp.

(dissolve in 3 cups of water), Oil - 4 tbsp., Dried

fenugreek leaves - 1 tsp.

Instructions

In microwave safe glass bowl take oil, ginger-garlic, onion, chicken,

red chili powder and cook. When beep add 3 cup water, all other

ingredients, mix it well and press start. Garnish with coriander

leaves & serve hot.

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Samsung MC28H5025VS User Manual Page 34

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