Samsung MC28H5025VS User Manual download pdf (Page 53)

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English - 53

06 COOKING GUIDE

Cooking Guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table.

Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking.

Cover during standing time.

Food Serving Size Power Time (min.)

Spinach

150 g 600 W 5-6

Instructions

Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.

Broccoli

300 g 600 W 8-9

Instructions

Add 30 ml (2 tbsp.) cold water. Serve after 2-3 minutes standing.

Peas

300 g 600 W 7-8

Instructions

Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.

Green Beans

300 g 600 W 7½-8½

Instructions

Add 30 ml (2 tbsp.) cold water. Serve after 2-3 minutes standing.

Mixed

Vegetables

(Carrots/Peas/

Corn)

300 g 600 W 7-8

Instructions

Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.

Mixed

Vegetables

(Chinese style)

300 g 600 W 7½-8½

Instructions

Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.

Cooking Guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every

250 g unless another water quantity is recommended – see table. Cook covered for the

minimum time – see table. Continue cooking to get the result you prefer. Stir once during

and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing

time of 3 minutes.

Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut,

the quicker they will cook.

Food Serving Size Power Time (min.)

Broccoli

250 g

500 g

900 W

4½-5

7-8

Instructions

Prepare even sized ﬂorets. Arrange the stems to the centre. Serve

after 3 minutes standing.

Brussels

Sprouts

250 g

900 W

6-6½

Instructions

Add 60-75 ml (5-6 tbsp.) water. Serve after 3 minutes standing.

Carrots

250 g

900 W

4½-5

Instructions

Cut carrots into even sized slices. Serve after 3 minutes standing.

Cauliﬂower

250 g

500 g

900 W

5-5½

7½-8½

Instructions

Prepare even sized ﬂorets. Cut big ﬂorets into halves. Arrange

stems to the centre. Serve after 3 minutes standing.

Courgettes

250 g

900 W

4-4½

Instructions

Cut courgettes into slices. Add 30 ml (2tbsp.) water or a knob of

butter. Cook until just tender. Serve after 3 minutes standing.

Egg Plants

250 g

900 W

3½-4

Instructions

Cut egg plants into small slices and sprinkle with 1tablespoon

lemon juice. Serve after 3 minutes standing.

Food Serving Size Power Time (min.)

Leeks

250 g 900 W 4-4½

Instructions

Cut leeks into thick slices. Serve after 3 minutes standing.

Mushrooms

125 g

250 g

900 W 1½-2

2½-3

Instructions

Prepare small whole or sliced mushrooms. Do not add any water.

Sprinkle with lemon juice. Spice with salt and pepper. Drain before

serving. Serve after 3 minutes standing.

Onions

250 g 900 W 5-5½

Instructions

Cut onions into slices or halves. Add only 15 ml (1tbsp.) water.

Serve after 3 minutes standing.

Pepper

250 g 900 W 4½-5

Cut pepper into small slices.

Potatoes

250 g

500 g

900 W 4-5

7-8

Instructions

Weigh the peeled potatoes and cut them into similar sized halves

or quarters. Serve after 3 minutes standing.

Turnip

Cabbage

250 g 900 W 5½-6

Instructions

Cut turnip cabbage into small cubes. Serve after 3 minutes

standing.

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Samsung MC28H5025VS User Manual Page 53

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